How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit

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  • Published on:  Thursday, September 13, 2018
  • Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Threeline Grunt (Isaki), Golden Eye Snapper (Kinmedai), Young Gizzard Shad (Shinko), Sardine (Iwashi), Horse Mackeral (Aji), Trevally Jack (Shima Aji), Yellow Striped Butterfish (Takabe), Beltfish (Tachiuo), Bigfin Reef Squid (Aori Ika) and Bigeye Tuna (Maguro). He also demonstrates how to make Tomago, a Japanese egg omelet.

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    How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit

    Cody Auger, chef/co-owner of Nimblefish
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Comment

  • s.
    s.  3 hours ago

    idk if im right but isn't the omelet called tamagoyaki not tamago?

  • Jeanne 2978
    Jeanne 2978  2 days ago

    Amazing cutting skills! Love how clean he keeps his cutting board while cleaning fish. Great video. Good information.

  • Bill Bill
    Bill Bill  2 days ago

    That will be 300 dollars, thx!

  • Robin Clarke
    Robin Clarke  3 days ago

    Why is this so relaxing

  • Raul Azurduy
    Raul Azurduy  3 days ago

    10:34 Almost

  • PieceOfToast
    PieceOfToast  3 days ago

    When you find a fish inside another fish's stomach, do you keep the second fish and make sushi out of it as well?

  • alzheimers thirdson

    budget: 6,000 dollars on towels

  • Pyro Kerkdriel
    Pyro Kerkdriel  5 days ago +1

    This mans voice is amazing!

  • Max Trader
    Max Trader  5 days ago

    Best sushi video I’ve seen. Chef is a great communicator and would love to go to his restaurant

  • Dave Andrew
    Dave Andrew  6 days ago

    That man basically makes preparing a fish looks easy.

  • moderated obsession

    1,25 speed

  • Ramon Aguirre
    Ramon Aguirre  7 days ago

    We need more episodes like thissssss

  • Jessica Hopkins
    Jessica Hopkins  7 days ago

    This guy’s knife cuts make my OCD very happy

  • TheWeirdoArtists
    TheWeirdoArtists  7 days ago

    Honestly I don’t even like seafood, but this was super interesting to watch!

  • Armazard
    Armazard  7 days ago

    Great.... now im hungry for some sushi

  • Carlos Faro
    Carlos Faro  7 days ago +1

    Cody's voice soothes mine soul.

  • Hoshimaru57
    Hoshimaru57  7 days ago

    Why am I still gaining weight? Because I do nothing but sleep eat stress and watch cooking videos on YouTube.
    I need something better to do with my life than rot, but apparently once you start people just throw you in the garbage to finish. Trouble is I’ve got at least 30 more serviceable years in me, I’m too young to wait to die.

  • Brianna Barto
    Brianna Barto  7 days ago

    I think he is attractive and his voice is so nice but I’m excited about the sushi 🍣!

  • Isabella Morris
    Isabella Morris  7 days ago

    "Each of these raw fish"


    Uhh, I'm pretty sure that's an egg

  • Tam Nguyen
    Tam Nguyen  7 days ago

    Just imagine how long it would takes to prepare all of that in one go. This is the short version