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  • Published on:  Monday, June 12, 2017
  • 35 unbelievable cooking hacks and food tricks.

    see more cooking tricks here:


  • Easy Tricks & Hacks
    Easy Tricks & Hacks  a years ago +69

    I don't know why but comments were disabled for a few months on this video for no reason.... anyway I re-enabled them so please everyone comment which food hack you enjoyed the most, tahnk you!

  • Hello it's me
    Hello it's me  20 hours ago

    The eggs something weird in each one....1st one blood on the yolk (yuk), 2:05 little bug maybe? And it was left in! 3:37 white floaty thing not watching anymore

  • Bananalisk
    Bananalisk  21 hours ago

    13:23 why would anyone do this?

  • Sarah Mystery
    Sarah Mystery  yesterday +1

    Great work! How do you make such amazing and great videos? You are absolutely amazing! Keep up the good work!! 👍👍👍

  • Chumbala Cachumbala
    Chumbala Cachumbala  yesterday +1

    There are some hacks really interesting

  • Vassy
    Vassy  yesterday +4

    Thanks a lot. I used a Brillio pad on my carrots now they taste like soap.

  • Vassy
    Vassy  yesterday

    Thanks a lot. I used a Brillio pad on my carrots now they taste soap.

  • Barnes Michelle
    Barnes Michelle  2 days ago +1

    WOW, my cholesterol just went up 100 points!

  • Neon Dog
    Neon Dog  2 days ago


  • V Gil
    V Gil  2 days ago

    Whoever picked the music should be shot. Chaos.

  • Jim Southerd
    Jim Southerd  2 days ago +1

    The worst I've seen. Major lack of description on most hacks! And PLEASE change that stupid music!

  • afri intimates
    afri intimates  2 days ago


  • Mona Greer
    Mona Greer  3 days ago

    The eggs, but about 3 eggs had some kind of spot, blood spot or something, please remove that before you cook these eggs if someone there is eating them.....looks gross....

  • Debbie Stanger
    Debbie Stanger  3 days ago

    I don't know about anyone else but I don't like beet juice and vinegar fried eggs, nor vinegar + lemon + water, then something foamy with the egg white too oh hell no!! Bluk 🍳

  • Linda Blair
    Linda Blair  3 days ago

    love the food hacks, Thanks for sharing them!

  • Sheena Folsom
    Sheena Folsom  3 days ago +2

    Ur cooking those eggs at too high of a temperature, if u turn it to med/low ur eggs wont look burned. And you use wayy too much oil and oil for things u don't need oil for.

  • Sheena Folsom
    Sheena Folsom  3 days ago +1

    Y would u dip seasoned chips in salsa? Makes no sense

  • John Huang
    John Huang  3 days ago

    So many eggs...

  • RG
    RG  3 days ago +1

    How to die faster cooking edition

  • mukesh singh
    mukesh singh  3 days ago

    Super thanks for the idea