Essential Kitchen Tools | Basics with Babish
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- Published on: Thursday, October 12, 2017
- Enter offer code "Babish" at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/bingingwithbabish
Welcome to Basics With Babish, a new series to help you up your kitchen game and grow your cooking confidence. First things first: building your kitchen arsenal. Learn the essential kitchen tools you need to begin making beautiful meals at home. Next episode: Sauces!
Check out a list of my kitchen tools here:
https://www.basicswithbabish.co/equipment-list/
Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
Follow me on Twitch! First livestream is Thursday, October 26th!
https://go.twitch.tv/bingingwithbabish
Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
http://www.bingingwithbabish.com/podcast
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i think your voice might be an asmr trigger for me for somereason
Watched your stuff for a long time even some of these. But I lost someone special recently so now it’s time to study up! Wish me luck babi
No offense but that is a stainless sauteuse not a sauté- sauté has sloped sides for the sauté of turning over the ingredients. A sauteuse has straight sides for initial browning on the stove top then transferred to the oven for finish.
0:35 and its hella fun to eat the food after
I'm a big fan of the PALEO diet...that's why I cook only with a stick and some rocks.🤔
People talking about how sharp a knife is when buying it...🙄😒
Any knife can be made sharp and every knife will become dull again.
Only lazy women are impressed by a man that can cook....😒
Can i just buy everything babish haves... I wanna have every kitchen supply Babish haves.
It's good to test out a knife if possible. I tried a few a Sur la Table, for example, and found my right fit.
You look great man. The beard and shaved head are on point.
Look, I like wusthoff, don’t get me wrong, but I insist you get a shun chef’s knife, it is incredible, I love those, sharpest, most well balanced knife I have ever worked with
5:08 this right here is why I'm getting into cooking
It is good to see another chef show a necessity basic kitchen tool!
what about the mini whisk?
I have a shun premier kiritsuke and you can't use normal knife skills with it
Babish, could you do a video on spices and seasonings in the kitchen?
I'm curious if anyone has good substitutes for nonstick- I keep a rescue bird and they're deathly allergic to the compounds and off-gasses from nonstick pans from what I understand. (I use mostly cast iron.)
All I learned from this is that if I have a poor quality small cutting board I will cause the death of haf of europe and I think I'll just stay out of the kitchen.
So size does matter!
The lighting in this vid is jarring