3 Easy Instant Ramen Quarantine Hacks

  • Loading...
  • Published on:  Friday, March 20, 2020
  • Today, Mythical Chef Josh is showing you some easy to make recipes at home with ramen noodles and whatever you have lying around in your kitchen. Check out the recipes below! MK #010

    Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1

    Check out our weekly podcast, A Hot Dog Is A Sandwich! https://www.mythical.com/hotdog

    Click the bell icon so you'll know when we add a new video!

    Want more Mythical Kitchen? Check out these playlists:
    Fancy Fast Food - https://cnclips.net/p/PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw
    Snack Smash - https://cnclips.net/p/PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ
    Food Fears - https://cnclips.net/p/PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN
    Food Feats - https://cnclips.net/p/PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD

    Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen

    Join the Mythical Society: https://www.mythicalsociety.com

    Follow Mythical Kitchen:
    Instagram: https://instagram.com/mythicalkitchen
    Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh

    Follow Mythical:
    Instagram: https://instagram.com/mythical
    Facebook: /mythical
    Twitter: https://twitter.com/mythical
    Website: https://mythical.com

    Check Out Our Other Mythical Channels:
    Good Mythical Morning: https://youtube.com/goodmythicalmorning
    Rhett & Link: https://youtube.com/rhettandlink
    Ear Biscuits: https://applepodcasts.com/earbiscuits
    Good Mythical MORE: https://youtube.com/goodmythicalmore

    Want to send us something? https://mythical.com/contact

    Time Stamps
    French Onion Soup Ramen - 1:43
    Ramen Cacio e Pepe - 8:46
    Ramen Salad - 12:24

    French Onion Soup Ramen
    * 2 Tbsp butter
    * 2 onions
    * 1 pack instant ramen
    * ¼ tsp salt
    * 1 quart water
    * A very optional shot of liquor
    * ½ cup any cheese you got
    * Black pepper to taste

    1) Melt butter over medium-high heat in a large sauce pot. Thinly slice onions then add to butter along with salt and the seasoning packet from ramen. Stir and allow to cook down for about 20 minutes, until caramelized and slightly burnt.
    2) If you got a shot of liquor you feel like giving up—any liquor, who cares?!?1—throw that in the pot and stir up all the flavor bits from the bottom of the pot. If you don’t have liquor (it’s about to be a long quarantine!) add the quart of water and stir.
    3) Let boil for 10 minutes. Add ramen noodles to water, cover with a lid, and boil for an additional 2 minutes. Add soup and noodles to a bowl, grate any cheese you have on top and either broil or throw in the microwave until melted.
    Ramen Cacio e Pepe
    * 1 pack instant ramen
    * ¼ cup pasta water
    * 2 Tbsp butter
    * 2 Tbsp parmesan cheese-
    * Many cracks of black pepper

    1) Boil ramen and drain, reserving ½ cup of pasta water.
    2) Add pasta water and butter to a large sautee pan and add ramen noodles. Add fresh cracked black pepper and half your parmesan cheese and sautee for 2 minutes, until sauce has slightly tightened up.
    3) Serve on plate and garnish with more black pepper and the rest of your parm
    Ramen Salad
    * 1 cup chopped cabbage (or whatever you got!)
    * ½ cup chopped onion (or whatever you got!)
    * ½ cup chopped apple (or whatever you got!)
    * ½ cup thawed frozen peas (or whatever you got!)
    * 1 chicken ramen packet
    * 1 ½ tsp mustard
    * 1 Tbsp Vinegar
    * 1 ½ Tbsp oil

    1) Whisk together vinegar, mustard, seasoning packet, and oil in a mixing bowl. Add Chopped raw ramen noodles, sliced onion, cabbage, apples, peas (AND I CAN’T STRESS THIS ENOUGH—OR WHATEVER YOU GOT) and toss.