Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit
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- Published on: Tuesday, April 17, 2018
- The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!—with black peppercorns. It's unlike any clumpy carbonaras you've had. The tricks? Omitting most of the egg whites; their water thins the sauce. It's a pasta worth mastering.Get the recipe: https://www.bonappetit.com/recipe/the...Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit
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Grazie tutti! Now go forth and cook these noods, and let me know how it turns out!!
That was the superb needles I ever had.. Molly zipped it 🤤
I wanna work as a cleaner there so I can get to eat all the yummy food.
1000th like
Hi, i'm Italian and I make carbonara every sunday and let me compliment you: this is the best carbonara recipe on youtube made by a non-italian, and even beats most of the other italian videos about carbonara. The only things i'd like to point out is that usually I only use pecorino (a bit more than you used so as to make the sauce creamier and stick better to the pasta) and no parmigiano. As you said in the video because of the saltyness of both guanciale and pecorino, i'd avoid adding any more salt ...
MA STAI SCHERZANDO DI DOVE SEI OOOOO IMPARA
È una delle poche americane che ha capito come si fa la carbonara🤣🤣🤣
These comments: Good carbonara... FOR A NON ITALIAN
@giuliano mamane appunto
@Daniel Johnston way to much
i'm actually surprised... this is the closest rendition of a carbonara made by a non-italian person i've ever seen on the internet. The ingredients are spot on.Carbonara is a typical roman dish and as a roman and a huge fan (and not so bad cook) of this amazing pasta i can only say: brava! I personally mix the ingredients (eggs, cheese, guanciale and pasta) in a slightly different way but that is my personal preference. Your carbonara looks good and i'm sure it tastes even better. Thank God you didn't...
giuliano mamane wow. You’re the first I’ve heard of that doesn’t like garlic
@9929kingfish 🤮🤮🤮🤮
would bon appetit really be bon appetit if they didn't comment on the excessive amount of salt they use for cooking pasta in every single video
WOW! i'm italian and this is the first foreign video in which carbonara is cooked properly! no oil, no garlic, no onion, the water is boiling (maybe to much salt)! have you been in italy to learn it?
@Lis Nikoliqi They are simple for us, complex for you...
I ate dinner. I watched this video. I'm hungry again. Dang it Molly!!
a697ag she’s cute
Just made this recipe with just regular supermarket bacon (college life 😂) and it’s DELICIOUS.
Good for you man! Just dont call it carbonara, okay? 😉/S
Hell yeah Scarlett
I give up trying to find guanciale, so I always use bacon.
@sean harrigan :: The one I found is cubed!
@Tiffany Grey theirs is sliced thin though right?