Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit

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  • Published on:  Tuesday, April 17, 2018
  • The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond ...
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    2. Bon Appétit
    3. Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit
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