Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit
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- Published on: Tuesday, April 17, 2018
- The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!—with black peppercorns. It's unlike any clumpy carbonaras you've had. The tricks? Omitting most of the egg whites; their water thins the sauce. It's a pasta worth mastering.
Get the recipe: https://www.bonappetit.com/recipe/the-silkiest-carbonara
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Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit
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Grazie tutti! Now go forth and cook these noods, and let me know how it turns out!!
No al dente wtf
"Nood"? Singular for noodle, I assume?😊
I always make it with whole eggs in the pot. This looks yummy though.
What am i supposed to do with all of those egg whites?
You kiss your mom with that mouth?? Is your mom single??
Just doing a science fair for school, would these noodles be good as a straw perhaps?
Calling the pasta a noodle was kinda offensive
I think this was my first BA video!
Wow!
No - not parmesan, ONLY pecorino.
The sauce will not get very far inside the bucatini noodles unless you stand them on end
Why add the guanciale to the sauce? Why not add after mixing?
I keep hearing about Molly in all these songs, lives up to the hype
They're her favorite!? Mine too, no, I'm not kidding. I don't know why it's not used more...
I love her. A 💩 ton of black pepper.
So the egg is still raw?
Molly should get her own show. BA affiliated yet her own thing.
Who does the cleaning up in the BA test kitchen?
Ok Italians commenting, relax cause your food isn’t that hard to make. It’s like Taco Bell....you use the same 7 ingredients in everything. This looks delicious.