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What happened to the vanilla or nutmeg. O.K., how about maple syrup or powdered sugar?
Some one misunderstood me I said it looks good no thumbs down. I would just toasted a little bit more. And not save any for later.
Looks good. I think I would like the bread to fry a little longer to make sure eggs are not raw at all.
Brioche need to suck....3:03........hahahh just the way he says it......hahhahahahahhahahahaha
I do like french toast. i ain't a native English speaker but his accent is killing me. anyway thank chef!!! voila!!!
Secret ingredient: french teflon
Hold up! Where's the vanilla abstract n cinnamon? 🤨
It was amazing I used1/4 cup brown sugar 5 eggs 1/4 tsp cnmn 2 tbl spn vanilla but i used a whole loaf of brioche bread served w/ mple syrup black berries strawberries and turkey bacon t was amazing but i used1/4 cup brown sugar 5 eggs 1/4 tsp cnmn 2 tbl spn vanilla but i used a whole loaf of brioche bread served w/ mple syrup black berries strawberries and turkey bacon
Very impressive method (from healthy eating of 21 century )
Bubbely butter whahha so funny when he is daying it
yalçın abi eline sağlık abi
I would never put sugar in my batter..its too much..its too sweet... you get sweetener from the maple syrup and the fruit you put on top ..thats all you need
If i were a cook I’d want this guy to be my chef
Adam Sandler acting French
I always add a high quality vanilla, heavy cream. I love the brown sugar instead of white sugar. I am looking forward to making French toast with these ingredients. I love the fruit purée very much & the fresh fruits/berries❤️❤️❤️❤️
That must be delicious. But...Just add 3 measured table spoons of Nutella on top of everything after pouring the strawberry souce... and voila
I wish he'd said voila
My mom used to make it with salt and seasonings. The mixture would be like plain omelette, but dip the bread and fry it in oil!
2:57 "gently very gently"...proceeds to rough up bread in batter 😆😆😂😂