Binging with Babish: Cannoli from The Godfather

That wasn't bad.

Hi chef John

It's a comment so holy, on The Godfather Cannoli.

Babish: * gives detailed instructions on how to properly cook traditional connoli *Me: *Aye I’m walkin here*

+Persim Mon first, you click on messages which bbn is next to the notifications and you're going to click add friends. Then, you're going to click the share an invitation option and a message link will pop up. Next, you're going to copy the link. Finally, you're going to paste the copied link under this comment and you're done.

+roar Let me try one last thing, so everyone else can get the recipes too.Go to a site called Bakepedia and use the search bar to look for cannoli siciliani.Same thing on a site called Cooking with nonna. Leave out the spaces obviously

I can now confirm that I've been Binging with Babish for the past 3 hours.

+Philly Sidhe your house blew up?How???

I just caught up on a good 5 months I'd been unable to watch after my house blew up in June now I have WiFi back finally xDThis was actually the episode I was going to watch "in the morning", but the green blew up June 6th 4am. So it took a while to be watched.

Babish : Let’s get down to businessMe : *TO DEFEAT THE HUNSSSS*

Did they send me daughters when I asked for sons

I BABISH YOU! THough i guess if it were more chef-like it'd be to DEFEAT THE BUNNNNS!

Could you make the banana peel from Mario Kart 8 Deluxe?

You dream too hard

Greasy McNasty a tube sponge that is rolled long ways with blackberry cream and raspberry filling. then Decorate ends with some piping and add a background to each end and then take a small section of background and stick that to opposite end of pipe and voila.. portal cake.

*A P P L Y L U B R I C A N T*

( ͡° ͜ʖ ͡°)

It puts the lotion on its skin

You should make Donald Glover's "peanut butter chocolate cake with Kool aid" from the song "Redbone" (it can be your chance to make food from songs)

+Brendan Gendreau if it's from System of a Down, he might as well make Chop Suey

Lover ....yup

To your question about lard, butter was a luxury product back then because refrigeration was required to properly eat non-salted butter. The chance your average Italian immigrant had a fridge in 1945 was about zero. Not to mention that even by 1960 only about 10% of Europe had a fridge. In the US people still bought buckets of lard as even with fridges being more common it was allot cheaper. Given that the Cannoli were made according to "traditional recipes" this meant lard.

If it was 1945, then it was also possible lard was used in place of butter due to butter being rationed (similar to the streudel from Inglorious Basterds)

yep , my grandmother had 'ice box' they keep outside in winter on the firescape or inside with ice

1% of the viewers actually make the food with him. 99% just watch him because of his soothing voice and how satisfying it is to watch him bake.

Me: *Gives up the cannoli shell and just squeezes the filling into my mouth at random intervals throughout the day.*

You've gone Advanced Stage. Never go Advanced Stage.

You're everywhere