Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

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  • Published on:  Wednesday, May 2, 2018
  • Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Claire Saffitz is up to the challenge to make Gourmet Kit Kats!

    Check out Claire's Instagram: https://www.instagram.com/csaffitz/

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    Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit
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Comment

  • IsDitGerben
    IsDitGerben  18 hours ago

    You actually pronounce the “oo” in “stroopwafel” as the O-sound in “wow”.

  • Bethany Platt
    Bethany Platt  2 days ago

    I love how Brad and Chris are supportive of her, especially when she said she couldn’t accept any criticism right now. Good friends for the win!!

  • Zach Hubbard
    Zach Hubbard  2 days ago

    Kit-Kat revisit Hard Mode; Saki flavored Kit-Kats! (Yes, they Are a thing. Japan makes more flavors of kit-kats than I would care to count.)

  • No other Like my own skin

    Keebler Cheese & Cheddar Sandwich Crackers Gourmet

  • Navin Davoodi
    Navin Davoodi  2 days ago +1

    12:30
    I love that Harry Potter reference

  • CosmeticFanatic
    CosmeticFanatic  4 days ago

    Sis couldn’t just find a wafer recipe???!!!

  • Sydney P
    Sydney P  4 days ago

    Ugh I love a mismatch earring situation

  • Leo Grey
    Leo Grey  5 days ago

    And so began the battle of Claire and Properly Tempered Chocolate

  • Dolly Dolly
    Dolly Dolly  5 days ago

    KitKat is coming out with new flavors, I cant wait for the birthday cake flavored one.

  • No other Like my own skin

    When you're able to. Can you make videos regarding these?
    Uncrustables Peanut Butter & Grape Jelly

    Hershey's Cookies 'n' Creme

  • jajuan hoskins
    jajuan hoskins  6 days ago

    How many people are triggered on how they broke the kit Kat in the intro 🤣

  • AJtheory
    AJtheory  7 days ago

    Y'know, I feel like this is a way to get people to eat wafers

  • Chandler
    Chandler  7 days ago +1

    P A R E N T H E S I S M I L K

  • OccyDotAndy
    OccyDotAndy  7 days ago

    Ah yes B R A D our saviour

  • Pokeandhan
    Pokeandhan  7 days ago

    She lost it in this one lol, very depressing

  • Bri Gomez
    Bri Gomez  7 days ago

    You should make gourmet kinder joy eggs 🥺

  • Jerome
    Jerome  7 days ago

    18:49 hmm you dont say

  • Jerome
    Jerome  7 days ago

    1000° knife blade cutting through home made kitkats challenge

  • Tanasak KitIamkun
    Tanasak KitIamkun  7 days ago +2

    Sure you could but why would you do that.

  • marina kasparov
    marina kasparov  7 days ago

    Claire: if you want things to be crispy, oil & fat makes it moist, water makes it more crispy because the water just evaporates and leaves behind a crispy texture that has no water. Same as using a dehydrator after and getting the rid of any moistness that way