Boiling 600 Pounds of Pig Parts in Louisiana!! RARE Cajun American Food!!!

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  • Published on:  Wednesday, June 19, 2019

    Thanks to Kellie and the Louisiana Cajun Bayou team for introducing us to Beau and Bourgeois Meat Market. Louisiana Cajun Bayou offers tours, information and tons of resources to help you discover Louisiana’s Bayou. You can learn more about them here:

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    » Boudin Sausage

    1. BOURGEOIS MEAT MARKET: Red Boudin Sausage + Boudin Burrito + Crawfish Boudin + Hogshead Cheese
    ADDRESS: 543 W Main St, Thibodaux 70301-5433, LA
    OPEN: MON-FRI 7:00AM-5:00PM | SAT 7:00AM-1:00PM
    Check out Bourgeois Meat Market on Instagram: @bourgeoismeatmarket

    🇺🇸RED BOUDIN SAUSAGE: Load the massive cooking pot with cut up pork and water. Cook overnight. Debone and grind the pork. Season the pork to taste and cook. Add rice and pigs blood to the mixture. Stuff mixture into the sausage casing and then link the sausages. Poach to cook the blood.

    🇺🇸BOUDIN BURRITO: Wrap boudin filling in a flour tortilla.

    💸PRICE: Red Boudin Sausage - 5.89 USD | Boudin Burrito - 2.75 USD | Crawfish Boudin - market price | Hogshead Cheese - 5.39 USD
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    2. CAJUN FRESH MARKET: Alligator Sausage + Cracklins + Frog Legs & Dipping sauce
    ADDRESS: 938 US-90, Raceland, LA 70394, USA
    OPEN: 8:00AM - 6:30PM
    Check out Cajun Fresh Market on Instagram: @cajunfreshmarket


    🇺🇸 CRACKLINS: Fry pork skin and fat into small pieces.

    🇺🇸 FROG LEGS & DIPPING SAUCE: Remove the skin from the frog legs and clean them using water. In a large bowl, mix cornmeal, flour, onion powder, granulated garlic and Cajun seasoning. Place the frog legs in the mixture, completely covering them. In a frying pan, add a bit of olive oil. Place the frog legs into the oil and allow to cook for 5 minutes on each side. For the dipping sauce, mix mayonnaise, ketchup, onion powder, granulated garlic and worcestershire.

    💸PRICE: Alligator Sausage - $4.99 USD | Cracklins - $2.99 per ½ lb bag | Frog Legs & Dripping Sauce - N/A
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  • Best Ever Food Review Show
    Best Ever Food Review Show  4 months ago +251

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  • Jitendra Malik
    Jitendra Malik  yesterday

    Haha what about that plastic cup!! 😂😂😂😂😝😝😄😄🤣🤣🤣

  • Isaac Ibnoumaryama


  • bircruz555
    bircruz555  2 days ago

    I certainly am not adventures eater.

  • obitoDace -
    obitoDace -  3 days ago

    Lmao I work at a Whole Foods and now I’m offended😂😂😂 love your videos man I watch them at work 247 keep doing what you do✨

  • Farah Nasr
    Farah Nasr  4 days ago

    Poor Frogs 🐸 😎

  • Laura Twomey
    Laura Twomey  5 days ago

    Watching from Ireland wow would love to visit louisanna

  • Angel of God
    Angel of God  6 days ago +3

    I can’t believe this guy and his family knows my grandma’s recipes. Smart guy he knows his pig goods.

  • Bj Legend
    Bj Legend  7 days ago

    Who here is from Louisiana

  • Nae Barnett
    Nae Barnett  7 days ago +2

    Look at sausage different now😭🤢

  • Yabigboi
    Yabigboi  7 days ago

    My heart was aching from watching this, shit will kill you

  • Aa Vaz
    Aa Vaz  7 days ago

    Blood pig add jalapeño inside 🤪

  • Noah Stanley
    Noah Stanley  7 days ago

    that guy sure knows how to put sausages down his throat

  • Allmoneyin
    Allmoneyin  7 days ago +1

    How much of human sweat is listed in the ingredients

  • Robert Polite
    Robert Polite  7 days ago +1

    Born and raised new Iberian Ça c'est bon

  • Ferose Ali
    Ferose Ali  7 days ago


  • Bjarb J
    Bjarb J  7 days ago

    Imagine a chicken and tilapia had a baby= frog legs.

  • Andy Black
    Andy Black  7 days ago

    The liver is like shit

  • Sean Hickey
    Sean Hickey  7 days ago

    In Ireland we have a Black and White pudding. Again, the only difference is the addition of pigs blood. It's a very commonly used food traditionally with a breakfast or a "Brekky Roll" if your on the go.

  • sarah petry
    sarah petry  7 days ago

    american food is soo disgusting bro but hey we are known for having 0 culture