Binging with Babish: Puerco Pibil from Once Upon a Time in Mexico

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  • Published on:  Tuesday, August 8, 2017
  • Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You Watch, but I totally should have called it that instead.Amazon: & Noble: Upon a Time in Mexico, against all odds, played a large role in the creation of BwB - my first-ever DVD, its special features showed me that I could one day be a filmmaker *and* a chef. In this 2003 Banderas action-comedy, Johnny Depp inexplicably caps a cook for making this Yucatánian special a bit too perfectly; as director Robert Rodriguez says, make at your own peril.Recipes coming soon to!Music: "unna" by Broke for Free support Binging with Babish! Check out my Patreon at - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! With Babish Website: With Babish Website:


  • TheIznotpossible1
    TheIznotpossible1  a years ago +2010

    Babish: Banana leaves aren't the easiest things to find in the world
    Me: looks at banana trees right outside my home

  • Ethan McCarron
    Ethan McCarron  a years ago +339

    In science class we learned that some people aren’t able to taste cilantro normally (tastes like soap) because of their genes, and immediatly I thought about Andrew and how he doesn’t have a palette for cilantro. You’re not alone. It’s because genetics.

  • XgamerPlayz
    XgamerPlayz  5 months ago +142

    "Pork butt is from exactly where you think it is on a pig. That's right, the shoulder."

  • TheKiaraLady
    TheKiaraLady  2 years ago +309

    "Dude. Shut up."

  • ShaunVibes
    ShaunVibes  2 years ago +574

    0:52 that nostalgic, "Will it Blend" reference. :)

  • Oak Thorne
    Oak Thorne  2 years ago +103

    "Don't Breathe This" love the Will it Blend quote

  • Javier Pérez de Jesús
    Javier Pérez de Jesús  a years ago +54

    Cochinita Pibil

  • Young Creamy
    Young Creamy  2 years ago +171

    Do the good burger with eds secret sauce

  • Carla Tate
    Carla Tate  2 years ago +1679

    Ooh, make all the lunches from 'The Breakfast Club'.

  • Nekronatalenheten
    Nekronatalenheten  2 years ago +102

    I would absolutely steer away from wrapping this directly in aluminum foil. While it doesn't happen always, the acidity can dissolve the aluminum (it will even get visible holes), leading you to digest it. Wrap it in one or two layers of parchment paper instead, then cover with aluminum foil.

  • Lee Crawford
    Lee Crawford  a years ago +29

    Dude, shut up
    Love that part

  • Brian the Trainer
    Brian the Trainer  a years ago +39

    Hopefully no one shoots you when you serve this to someone 😅

  • Michael Deneys
    Michael Deneys  1 months ago +6

    Your recipe can't be that good, Johnny Depp hasn't shot you yet.

  • Jaymin Maclam
    Jaymin Maclam  2 years ago +548

    Babish uses his cooking show to mask his alcoholism lol

  • Sharon O
    Sharon O  2 years ago +35

    You're the only youtuber i've seen who all of your followers + more watch your videos

  • The Big Man
    The Big Man  2 years ago +313

    Ni🅱️🅱️a how many times I gotta ask. Soup from ratatouille

  • Seventy Eight
    Seventy Eight  2 years ago +9

    Can you do Mendel's deserts from the Grand Budapest Hotel?

  • Harley
    Harley  2 years ago +3

    Without a doubt, one of my favorite channels on YouTube. Love your content. Keep it up! :)

  • Enar Wit
    Enar Wit  2 years ago +6

    You should really make the noodle soup from Kung fu panda

  • Travis Whitney
    Travis Whitney  2 years ago +1

    You should do the ramen taco from we bare bears :) p.s. I LOVE this show!! I hope you keep going for a good long while :) thanks for being awesome!