Brad Makes Beet Kvass | It's Alive | Bon Appétit

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  • Published on:  Thursday, June 7, 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but today Brad experiments with the beet variation. Join Brad as he bops and boops his way through fermenting beets and avoiding rattlesnakes.Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Beet Kvass | It's Alive | Bon Appétit


  • Brad Leone  1 years ago

    drop Beets not bombs !

  • Tigre Fuego  1 months ago

    Everyone wants the love Brad has, even the boss.

  • Triple M  1 months ago

    beats are hard

  • mera  1 years ago

    brad is the human embodiment of a golden retriever

  • miguel  1 months ago

    more of a border collie with adhd

  • GoldenBadger  9 months ago

    Love how Vinny isn't just a camera guy, he's like the silent second host.

  • Hannah  3 days ago

    always incredibly concerning how he's only really nice or pays attention to the female hosts

  • no i suck  22 days ago

    No. We are all Vinny.

  • Twooping  4 months ago

    Brad's reaction to that comment about him not being funny enough actually broke my heart omggggg

  • Sheena Shackelford  20 days ago

    Brad is my favorite

  • jacob buffington  1 years ago

    Brad. Beets. Battlestar galactica

  • Asger Berg Braae  1 months ago

    Fact. Brad eats beets

  • Veronica Kroeker  2 months ago

    Brad. Beets. Bon Appetit?

  • Justin Pershall  11 months ago

    Brad looked sad and I immediately went into fight mode. Nobody upsets Brad

  • jessiekai  2 months ago

    I know! I hate when the others yell at him for being to loud during their filming. They are just jelly knowing that no matter what they are making or how well they make it we would all rather watch Brad.

  • Jeannette Cohen  2 months ago

    I've watched this video multiple times and it never hurts any less

  • Kaitlyn Sun  1 years ago

    I know it was intended to be a joke, but I lowkey wanted to smack the guy that made the "Aren't you supposed to be funnier than this" comment

  • isabel piantini  1 months ago

    WeeItsNookies ...ok well thanks for making it about gender. Honestly we’re all just overprotective of Brad cuz we love him. No harm no foul.

  • Cameron Hasko  8 months ago

    The guitar guy at a party that nobody likes

  • Michelle French  1 months ago

    There was a guy just like this in the office where I worked 20 years ago. We called him the roving troubadour. We couldn't text each other back then, but we had some throat-clearing signals that he was around.

  • majorxdf  2 months ago

    Well, when you're rich and you have an ego the size of a hot air balloon, it's what you do. And besides, in his mind, everyone loves it, and if not, so what, he's going to do it anyway.

  • Hannah Darkling  1 years ago

    Every episode of It's Alive: "What day is it today, Vinny? Wednesday? OK, so we come back on... Fri- Monday. Yeah, Monday."

  • Heather Neevel  3 months ago

    But I’m going to check it every day because I like to 🤣🤣

  • Simon Blackwell  10 months ago

    Hannah Darkling then the transition card appears *thursday*

  • bri bells  8 months ago

    Brad please do a video on "fermentation for dummies" I really want to try your recipes without killing myself or my family.

  • KaizokuShojo  1 months ago

    Seconded, but as someone that got into it from Reddit and does it a lot's actually really easy. Start with some starters from Amazon if you're really nervous, but even then you won't have to use much of that. Once you get rolling, you'll be able to do lots of neat experimentation!