Stock & Chicken Noodle Soup | Basics with Babish

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  • Published on:  Thursday, January 11, 2018
  • If you haven't made homemade stock before, you can't imagine the difference between it and the store-bought version. That difference shines in chicken noodle soup - which I'm going to show you how to make in this episode of Basics.

    Watch the rebroadcast of the Twitch livestream for this episode here: https://cnclips.net/video/GuLhn9fJBXY/video.html

    Recipe: https://basicswithbabish.co/basicsepi...

    Grocery List:
    Celery
    Carrots
    Leeks
    Parsnips
    Turnips
    Garlic (entire head)
    White onions
    Chicken spines or wings
    Vegetable or canola oil
    Fresh thyme
    Fresh parsley
    Whole peppercorns
    Olive oil
    Fresh ginger
    Fresh lemongrass
    Boneless, skinless chicken thighs
    Fresh dill
    Scallions
    Salt
    Egg noodles

    Special equipment:
    Vegetable peeler
    Chef's knife
    Stainless steel pan (optional)
    Deep soup pot
    Colander

    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: http://a.co/bv3rGzr
    Barnes & Noble: http://bit.ly/2uf65LX

    Theme song: "Stay Tuned" by Wuh Oh
    https://open.spotify.com/track/5lbQ6n...

    Binging With Babish Website: http://bit.ly/BingingBabishWebsite
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    Patreon: http://bit.ly/BingingPatreon
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