Brad Goes Crabbing In Alaska (Part 1) | It's Alive | Bon Appétit
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- Published on: Thursday, April 19, 2018
- Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 28 of "It's Alive," and thanks to the fine folks at https://akhomepack.com, he's up in the beautiful waters of Alaska fishing for Bairdi crabs. Join Brad as he learns what it takes to get crabs from the ocean floor to your front door.
Watch Part 2 here: https://cnclips.net/video/jR-Fr-cXhkU/video.html
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Goes Crabbing In Alaska (Part 1) | It's Alive | Bon Appétit
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Hey Vinny is this thing on???
Me me big boy
*B* *I* *G* *B* *O* *I* *S*
Me me big boy
12:45
My question is who first thought that these water spiders would taste good
I like to imagine a sea spider pinched someone and then the person bite them back and LIKED it
The on location episodes when they leave the BA kitchen are always my favourite. Brad is so precious
Ni3
The fisherman look totally works on you Brad!
Captain Chris is kiiiiind of a daddy tbh
fav comment
Brad is a certified cure for depression.
Brad alone helps but with vinny he’s the cure for everything
snk_blk he’s a golden retriever 🐶
I feel that, in a weird way, we're all Vinny.
+Rachel Martinez Keiton Johnson us five ppl get it right here tbh. we get the picture. we understand the world.
I love this. Yes just yes.
5:53 Ok but the water looks so pretty in this clip
*wouder
Killing them instantly is more humane than boiling them alive
When you throw them in boiling hot water they die *instantly*
They boil or flash freeze crab and lobster alive because there is a dangerous bacteria that grows on them very quickly after the crustacean dies. there nervous system is a lot different than a mammals. They can't really feel hot and cold.