Chicago Stuffed Pizza from Scratch!

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  • Published on:  Friday, November 2, 2018
  • Today we make the classic Chicago stuffed pizza and pay tribute to Burt Katz and Pequod’s with their signature caramelized cheese crust! The dough recipe is down below. If you want to see how and when to add meat and veggies, watch our more detailed class https://www.youtube.com/playlist?list...

    DOUGH RECIPE
    700 g Flour, All Purpose, 11-12% protein, preferably Ceresota
    400 g Water (Cold)
    45 g Lard
    14 g Sea Salt, Fine 7 g Malt 7 g Yeast, Instant Dry

    https://pizzaculinaryacademy.com
    Our location: 1970 University Drive, Lisle, IL 60532
    Our phone: 630.395.9958
    Our Email:
    Also check out #AskLeoPizza
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