4 Levels of Pizza: Amateur to Food Scientist | Epicurious

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  • Published on:  Monday, June 24, 2019
  • We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best?
    Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/chef-sim-cas...

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    4 Levels of Pizza: Amateur to Food Scientist | Epicurious
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