Molly Makes Orecchiette with Buttermilk, Peas and Pistachios | From the Test Kitchen | Bon Appétit
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- Published on: Saturday, June 23, 2018
- We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked in a tangy whey and butter sauce. We use store-bought buttermilk to mimic whey’s acidic flavor. It’s a perfect foil for the rich butter and cheese in this glossy sauce.
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Molly Makes Orecchiette with Buttermilk, Peas and Pistachios | From the Test Kitchen | Bon Appétit
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Andiamo you dodos and lets make some pasta!!!
Tommy getting told off is the funniest, love you guys!
tommy is so freaking cute
Orecchiette wow, love them
Does anyone know the brand of the dutch oven Molly used?
Holy cow. I just made this and it is sooo good!
You use WAY WAY too many of the same ingredients in every video. Very boring recipes. And act like an adult. Your dumb blonde schtick is serioulsy annoying.
everyone enjoys a lil dutch oven.
The camera guy confused andiamo with abrigado. Two different words from two different languages. But good effort!
Omg andy is wearing a real shirt! 👔
"Its Italian because we're making pasta, you dodo! I'll use a Dutch oven."
This looks LEGIT
Can I get this recipe from Bon Appetit magazine? I have a subscription but do not know what month to look in. Also what type of peas is she using. I noticed she did not shuck them.
Molly McMollyson rocks
Was hoping to learn how to make orechiette:(
Everything good with parmesan
Molly is alright lookin =)
Anybody else obsessed with Molly? She seems so cool and a little dorky but nice and funny.
Crispy mccrisperson
Terrible combination, first I’d get rid of the peas cause it of sets the whole taste of the pasta, second why use leeks if spring onions give a better taste and would go perfectly well, third, the pistachio, Why? Why not use pine nuts, are you purposely trying to make a bad food?