Molly Makes Orecchiette with Buttermilk, Peas and Pistachios | From the Test Kitchen | Bon Appétit

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  • Published on:  Saturday, June 23, 2018
  • We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked in a tangy whey and butter sauce. We use store-bought buttermilk to mimic whey’s acidic flavor. It’s a perfect foil for the rich butter and cheese in this glossy sauce.

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    Molly Makes Orecchiette with Buttermilk, Peas and Pistachios | From the Test Kitchen | Bon Appétit


  • Molly Baz
    Molly Baz  a years ago +2275

    Andiamo you dodos and lets make some pasta!!!

  • kristoph
    kristoph  20 hours ago

    Tommy getting told off is the funniest, love you guys!

  • Gemini
    Gemini  yesterday +1

    tommy is so freaking cute

  • Vincenzo's Plate
    Vincenzo's Plate  7 days ago

    Orecchiette wow, love them

  • Tysha Alya Lukman
    Tysha Alya Lukman  14 days ago

    Does anyone know the brand of the dutch oven Molly used?

  • Erin Brunner
    Erin Brunner  14 days ago

    Holy cow. I just made this and it is sooo good!

  • Jacqueline Fink
    Jacqueline Fink  14 days ago

    You use WAY WAY too many of the same ingredients in every video. Very boring recipes. And act like an adult. Your dumb blonde schtick is serioulsy annoying.

  • rudy rush
    rudy rush  21 days ago

    everyone enjoys a lil dutch oven.

  • Stuck Berry
    Stuck Berry  1 months ago +1

    The camera guy confused andiamo with abrigado. Two different words from two different languages. But good effort!

  • O V H
    O V H  1 months ago

    Omg andy is wearing a real shirt! 👔

  • AlanD
    AlanD  1 months ago +1

    "Its Italian because we're making pasta, you dodo! I'll use a Dutch oven."

  • K -Ray
    K -Ray  1 months ago

    This looks LEGIT

  • Phillip Tedesco
    Phillip Tedesco  1 months ago

    Can I get this recipe from Bon Appetit magazine? I have a subscription but do not know what month to look in. Also what type of peas is she using. I noticed she did not shuck them.

  • Michael Dwyer
    Michael Dwyer  2 months ago

    Molly McMollyson rocks

  • Josie's Journey
    Josie's Journey  2 months ago

    Was hoping to learn how to make orechiette:(

  • dart arkana
    dart arkana  2 months ago

    Everything good with parmesan

  • eLem3nT
    eLem3nT  2 months ago

    Molly is alright lookin =)

  • NoneOfYourBusiness
    NoneOfYourBusiness  2 months ago

    Anybody else obsessed with Molly? She seems so cool and a little dorky but nice and funny.

  • ai ko
    ai ko  2 months ago

    Crispy mccrisperson

  • Moe Aln
    Moe Aln  2 months ago

    Terrible combination, first I’d get rid of the peas cause it of sets the whole taste of the pasta, second why use leeks if spring onions give a better taste and would go perfectly well, third, the pistachio, Why? Why not use pine nuts, are you purposely trying to make a bad food?