Whole Roasted Chicken | Basics with Babish

  • Published on:  Thursday, December 21, 2017
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    This week we’re taking a look at something very basic - the whole roasted chicken. I’m going to teach you how to elevate it and make it crispy, juicy, and flavorful. Then, we’re finishing it off with a delicious gremolata.

    Join me on 1/4 @ 8PM EST on Twitch for the whole roasted chicken live cook-a-long: http://bit.ly/BabishTwitch

    Recipe: https://basicswithbabish.co/basicsepisodes/2017/10/23/sauces-9w5tm-2njph-5ahwj-hsl7s

    Grocery List:
    Whole chicken
    Fresh herbs (like rosemary and thyme)
    Kosher salt
    Black pepper
    Butter (softened)
    Bacon fat (optional)
    Olive oil

    Special equipment:
    Microplane grater
    Chef’s knife

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