Whole Roasted Chicken | Basics with Babish
- Published on: Thursday, December 21, 2017
- Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/bingingwithbabish
This week we’re taking a look at something very basic - the whole roasted chicken. I’m going to teach you how to elevate it and make it crispy, juicy, and flavorful. Then, we’re finishing it off with a delicious gremolata.
Join me on 1/4 @ 8PM EST on Twitch for the whole roasted chicken live cook-a-long: http://bit.ly/BabishTwitch
Fresh herbs (like rosemary and thyme)
Bacon fat (optional)
My first cookbook, Eat What You Watch, is available now in stores and online!
Barnes & Noble: http://bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Bedtime With Babish Podcast: https://www.bingingwithbabish.com/podcast