Malai Kofta Recipe - Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking

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  • Published on:  Tuesday, March 5, 2019
  • Hey Guys, In this video, let's cook together Malai Kofta Recipe in Restaurant Style, the koftas will be super soft and the gravy is yellow base flavorful, and mildly sweet :)

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    Ingredients:
    For Base Yellow Gravy:
    Saucepan: 2 tbsp - Khus Khus / Poppy Seeds
    2 tbsp - Magaz / Melon Seeds
    20 - Cashewnuts
    Water - 500ml

    Kadhai: 2-3 tbsp Oil
    2 - Elaichi / Cardamom
    2 - Cloves / Laung
    1 tsp - Black Pepper
    1 - tej patta / bay leaf
    3 - large onions
    1 tsp - salt
    1 tsp - Ginger Garlic Paste
    1 tsp - Coriander Powder
    ½ tsp - Red Chilli Powder
    ½ tsp - Garam Masala
    2 - Chopped Green Chilli
    1 tbsp - Chopped Fresh Coriander
    ½ tsp - Haldi / Turmeric
    2 - large tomato


    For Kofta:
    130g - Paneer (Grated)
    3 - Aloo (Boiled, Peeled, Mashed)
    2 tbsp - Condensed Milk (Mawa + Shakkar)
    Apt. - Salt
    ¼ tsp - Cardamom
    ½ tsp - Kasoori Methi
    1 tsp - chopped fresh Coriander
    15-20 - Raisin
    ¼ cup - Corn Flour
    Oil - to deep fry

    For Final Tadka:
    1 tbsp - Oil / Butter
    1 tsp - Kashmiri Red Chilli Powder
    1 cup - Water (to adjust)
    2 tbsp. - Condensed Milk (else, add sugar 1 tsp)
    2 tbsp. Fresh Cream


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    Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
    Instant Yeast - https://amzn.to/2KZSkdn (small pack)
    Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
    Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
    Good NonStick Pan - https://amzn.to/2zl0hsa
    Whipping Cream - https://amzn.to/2ugPB8m
    Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
    Microwave - https://amzn.to/2ubhHmn (not good)

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