Malai Kofta Recipe - Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking

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  • Published on:  Tuesday, March 5, 2019
  • Hey Guys, In this video, let's cook together Malai Kofta Recipe in Restaurant Style, the koftas will be super soft and the gravy is yellow base flavorful, and mildly sweet :)

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    For Base Yellow Gravy:
    Saucepan: 2 tbsp - Khus Khus / Poppy Seeds
    2 tbsp - Magaz / Melon Seeds
    20 - Cashewnuts
    Water - 500ml

    Kadhai: 2-3 tbsp Oil
    2 - Elaichi / Cardamom
    2 - Cloves / Laung
    1 tsp - Black Pepper
    1 - tej patta / bay leaf
    3 - large onions
    1 tsp - salt
    1 tsp - Ginger Garlic Paste
    1 tsp - Coriander Powder
    ½ tsp - Red Chilli Powder
    ½ tsp - Garam Masala
    2 - Chopped Green Chilli
    1 tbsp - Chopped Fresh Coriander
    ½ tsp - Haldi / Turmeric
    2 - large tomato

    For Kofta:
    130g - Paneer (Grated)
    3 - Aloo (Boiled, Peeled, Mashed)
    2 tbsp - Condensed Milk (Mawa + Shakkar)
    Apt. - Salt
    ¼ tsp - Cardamom
    ½ tsp - Kasoori Methi
    1 tsp - chopped fresh Coriander
    15-20 - Raisin
    ¼ cup - Corn Flour
    Oil - to deep fry

    For Final Tadka:
    1 tbsp - Oil / Butter
    1 tsp - Kashmiri Red Chilli Powder
    1 cup - Water (to adjust)
    2 tbsp. - Condensed Milk (else, add sugar 1 tsp)
    2 tbsp. Fresh Cream

    Kitchen Products I use:
    Measuring Cup & Spoon Set -
    Kitchen Weight Scale -
    Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
    Instant Yeast - (small pack)
    Pizza Screen - (3 pack - 6,7,8 inches)
    Parchment Paper - much better than butter paper, and it is reusable -
    Good NonStick Pan -
    Whipping Cream -
    Oven For Baking - (28liter is good enough)
    Microwave - (not good)

    Website: |


  • Ritu Aggarwal
    Ritu Aggarwal  yesterday

    Recipe is Good but too long

  • Hina Khan
    Hina Khan  2 days ago

    Ya Hindi me bol le ya English me... Heater pe kadayi waah ki waah ye Sahi h heater pe kadayi ki English Ka hme maloom ni hogi Jo ye word Hindi heater pe kadhayi

  • Raina Jain
    Raina Jain  14 days ago

    Tried it at home. Loved the taste of gravy. However the koftas spluttered in oil and destroyed the entire dish. Please suggest ways to save the koftas from getting totally broken while frying.

  • nilanjana sarkar
    nilanjana sarkar  28 days ago


  • Rekha Narasimhan
    Rekha Narasimhan  28 days ago

    Tried and came out well,thank you for the recipe, actually I didn't have melon seeds,so I replaced with badam,it tasted good

  • Gayatri Trivedi
    Gayatri Trivedi  a months ago


  • Nisarga Swarna
    Nisarga Swarna  a months ago

    Bro do Malai Roll plzzzz

  • recruitment hr
    recruitment hr  a months ago +1

    sweeeet ....
    I skip condensed milk.i use mava..

  • Radhika Sabbarwal
    Radhika Sabbarwal  a months ago

    Har recipe mai itne zada ingredients or difficult why?

  • Pinal jain
    Pinal jain  a months ago

    I made two changes to the kofta
    1) i made it in cylindrical shapes
    2) after coating with corn flour ,i let it dry for 15mins ,
    Is that the reason my kofta opened when i fried it?

  • Gargi Patel
    Gargi Patel  a months ago

    Yaaaaar you are beyond amazing I have been watching ur cooking for a very long time now ......😍😍😍😍😍ur my google with regards to food, and recipes.......yaman 👍👌👍👌

  • ramajaya elayaraja
    ramajaya elayaraja  a months ago

    Really yummy thanks bro

  • Beena Mk
    Beena Mk  2 months ago


  • veecee27
    veecee27  2 months ago +2

    Tried it and it was simply divine! Thank you very much Chef!

  • jesam3031
    jesam3031  2 months ago

    Can you post recepie of Ghiya kofte

  • AL- Shifa Online
    AL- Shifa Online  2 months ago

    Great taste……. Thanks for share this recipe… ..

  • Anna Iyengar
    Anna Iyengar  2 months ago +1

    Great recipe just loaded with a lot of calories, may be once a year is what I am thinking I can afford this many calories.

  • Rajeshwari Vasandani

    One question your stove is not ok for india. Cooking the flame heats up the sides of the pan kadai and then we start cooking it is very time consuming and wastes a lot of cooking gas

  • Pallavi RM
    Pallavi RM  2 months ago

    "Can this be cooked without mawa

  • Deepika Kommanapalli

    I don't cook often but tried this recipe today & it turned out good. Thank you :)