Malai Kofta Recipe - Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking

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  • Published on:  Tuesday, March 5, 2019
  • Hey Guys, In this video, let's cook together Malai Kofta Recipe in Restaurant Style, the koftas will be super soft and the gravy is yellow base flavorful, and mildly sweet :)

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    Ingredients:
    For Base Yellow Gravy:
    Saucepan: 2 tbsp - Khus Khus / Poppy Seeds
    2 tbsp - Magaz / Melon Seeds
    20 - Cashewnuts
    Water - 500ml

    Kadhai: 2-3 tbsp Oil
    2 - Elaichi / Cardamom
    2 - Cloves / Laung
    1 tsp - Black Pepper
    1 - tej patta / bay leaf
    3 - large onions
    1 tsp - salt
    1 tsp - Ginger Garlic Paste
    1 tsp - Coriander Powder
    ½ tsp - Red Chilli Powder
    ½ tsp - Garam Masala
    2 - Chopped Green Chilli
    1 tbsp - Chopped Fresh Coriander
    ½ tsp - Haldi / Turmeric
    2 - large tomato


    For Kofta:
    130g - Paneer (Grated)
    3 - Aloo (Boiled, Peeled, Mashed)
    2 tbsp - Condensed Milk (Mawa + Shakkar)
    Apt. - Salt
    ¼ tsp - Cardamom
    ½ tsp - Kasoori Methi
    1 tsp - chopped fresh Coriander
    15-20 - Raisin
    ¼ cup - Corn Flour
    Oil - to deep fry

    For Final Tadka:
    1 tbsp - Oil / Butter
    1 tsp - Kashmiri Red Chilli Powder
    1 cup - Water (to adjust)
    2 tbsp. - Condensed Milk (else, add sugar 1 tsp)
    2 tbsp. Fresh Cream


    Kitchen Products I use:
    Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
    Kitchen Weight Scale - https://amzn.to/2ug3G65
    Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
    Instant Yeast - https://amzn.to/2KZSkdn (small pack)
    Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
    Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
    Good NonStick Pan - https://amzn.to/2zl0hsa
    Whipping Cream - https://amzn.to/2ugPB8m
    Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
    Microwave - https://amzn.to/2ubhHmn (not good)

    Website: http://www.cookingshooking.com | http://www.cookingshooking.in
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Comment

  • mahi slime
    mahi slime  15 hours ago

    Mouthwatering

  • मेघा अग्रवाल

    where do you get such nice kadhais?

  • Ashish Palsanawala

    I made it, superb 👌
    Thanks alot, because of your recipe my family is very happy with my malai kofta
    😇

  • Sunita Israni
    Sunita Israni  7 days ago

    Hello sir
    I tried ur recipe its amazing
    Thankyou for sharing this delicious recipe
    God bless you always

  • earthshipempire
    earthshipempire  14 days ago

    My balls fell apart in the oil???? Do I need More corn flower???

  • Sandra Amorim
    Sandra Amorim  21 days ago

    Wow so rich and delicious..thank you for this recipe I love it🥰

  • Vasudha Prasad
    Vasudha Prasad  21 days ago

    you are my go to guy for cooking something new for my kid!

  • commsecmile Patel
    commsecmile Patel  21 days ago +1

    It's not a different recipe , it's malai kofta recipe

  • Ravi Kiran
    Ravi Kiran  21 days ago

    Your family is really lucky

  • Togepi 1972
    Togepi 1972  28 days ago

    MAde it ourselves with 3 times the serving to that means 6tablespoons condensed milk in the kofta. Made the gravy a bit more spicy tasted really good

  • Pinki Rani
    Pinki Rani  1 months ago

    I tried this recipe many times but the koftas are always burst. Please share the flame temperature to fry koftas.thanks

  • Tom Kot
    Tom Kot  1 months ago +1

    Thanks for a nice video recipe for my favourite Indian dish! Greetings from Scandinavia

  • Ritu Aggarwal
    Ritu Aggarwal  1 months ago

    Recipe is Good but too long

  • Hina Khan
    Hina Khan  1 months ago

    Ya Hindi me bol le ya English me... Heater pe kadayi waah ki waah ye Sahi h heater pe kadayi ki English Ka hme maloom ni hogi Jo ye word Hindi me...like heater pe kadhayi

  • Raina Jain
    Raina Jain  2 months ago

    Tried it at home. Loved the taste of gravy. However the koftas spluttered in oil and destroyed the entire dish. Please suggest ways to save the koftas from getting totally broken while frying.

  • nilanjana sarkar
    nilanjana sarkar  2 months ago

    Superb

  • Rekha Narasimhan
    Rekha Narasimhan  2 months ago +2

    Tried and came out well,thank you for the recipe, actually I didn't have melon seeds,so I replaced with badam,it tasted good

  • Gayatri Trivedi
    Gayatri Trivedi  2 months ago

    Supervisor

  • Nisarga Swarna
    Nisarga Swarna  2 months ago

    Bro do Malai Roll plzzzz

  • recruitment hr
    recruitment hr  2 months ago +1

    sweeeet ....
    I skip condensed milk.i use mava..