Mozzarella Sticks and Dips - You Suck at Cooking (episode 63)

Share
Embed
  • Loading...
  • Published on:  Wednesday, August 2, 2017
  • Subscribe: http://bit.ly/1HuynlYPreviously on: https://youtu.be/GRO-q5SijCchttp://instagram.com/yousuckatcookinghttps://twitter.com/yousuckatcookinSnapchat: @yousuckatcookin http://facebook.com/yousuckatcookingTo make delicious mozzarella sticksAcquire a brick of mozzarella cheeseCut it into sticks 1/2 to 3/4 inch thickRoll each stick in flour, then egg, then bread crumbs, then egg, then breadcrumbsOne they're all rolled, put them in the freezer for an hour or two Heat your oil to 350 degreesUSE TONGS OR A SPIDER to lower the sticks into the oilLet them cook for 1 minute max Take them out and set them on paper towels to soak up some of the oilDips those sticks first into some kind of sauce, then into some kind of mouth.
Loading...

Comment

  • VIIIaron
    VIIIaron  2 years ago +2521

    "hey babe, can you come here and pull this piece of cloth around for a bit? it's really important."

  • Rebecca Lewis
    Rebecca Lewis  2 years ago +1952

    holy shit is this an actual tutorial???

  • Monpa
    Monpa  2 years ago +685

    I dont know what satisfies me more, the melted cheese or his voice that lets me melt away

  • TrevABC
    TrevABC  2 years ago +561

    all of the machinery in this episode was just pimblokto's broken soul trying to please you as he always did

  • Zoe Clark Vlogs
    Zoe Clark Vlogs  2 years ago +2816

    Thanks YSAC, informative as always, but when I tried to cut my mozzarella the same way as you, it didn't slice, and instead made a loud noise which scared my cat.

  • SHX
    SHX  2 years ago +555

    But when are you going to continue the egg story ? :(

  • The Stash
    The Stash  2 years ago +244

    I have that same air-con..err.. conveyor belt remote!

  • Ian Barnard
    Ian Barnard  2 years ago +82

    i never wangjangled a video so fast in my life

  • Peter K
    Peter K  2 months ago +124

    3:10 “fish sticks... I mean mozzarella sticks”
    Had me dying

  • Meltoss
    Meltoss  2 months ago +108

    2:04 OH MY GOD HE SWORE
    Top ten YouTubers...who swore intensifies

  • TheProcrastinatingWolf
    TheProcrastinatingWolf  2 years ago +70

    I made the mozzarella sticks with one layer because ~~THATS THE WAY I LIKE TO LIVE MY LIFE~~

  • Bayou-and-Bindi
    Bayou-and-Bindi  2 years ago +74

    I watched the entirety of the advertisement before the start of the video so that Pimblokto can make some money off of YSAC's videos!

  • An Idiot
    An Idiot  2 years ago +148

    Can you be dad that loves me?

  • MrMartinBunny
    MrMartinBunny  2 years ago +671

    Can you make a boneless version?

  • TheHorseFormerlyWithoutAName

    I miss the days where you wangjangled things.

  • Dustin Lockwood
    Dustin Lockwood  a years ago +65

    What is the density of your cheese? Because no matter how hard I try I can never seem to get the velocity needed from simply dropping the cheese on the knives...I guess I do suck at cooking.

  • Xystem 4
    Xystem 4  2 years ago +25

    Boy I didn't even know the Conveyor Pro 3.29 was out yet, I'm stuck here with my crappy old Conveyor Gold 3.15 like a chump

  • Aoife Dunne
    Aoife Dunne  2 years ago +13

    If how to basic and Gordon ramsay had a child ysac would be that child

  • Sebastian Michelis
    Sebastian Michelis  2 years ago +1078

    Are you Babish's long lost son?

  • Kendi Braxton
    Kendi Braxton  2 months ago +8

    Personally, I’d still eat the one-layer mozzarella sticks.
    But, honestly, I’ll eat anything with cheese, egg and/or ketchup in/on/about it.