Eggs Part 2 | Basics with Babish
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- Published on: Thursday, April 12, 2018
- First 100 people get $50 off their first two weeks of Blue Apron, here!: https://cook.ba/2JD4zMSSponsored by Blue ApronThere are so many ways to cook eggs that I couldn't cover them all in one episode. This time we're making Scotch eggs and Eggs Benedict.Watch the rebroadcast of the Twitch live stream for this episode here: https://youtu.be/ROAmMJeTO6YGrocery List:EggsFresh sageFresh thymeFresh rosemaryGround porkSaltBlack pepperFlourPanko bread crumbsMayonnaiseWhole grain mustardPaprikaDijon mustardLemon juiceUnsalted butterCanadian bacon or hamEnglish muffinsSpecial equipment:Steam basket (optional)Deep fryerBlenderMesh sieveBlue Apron shakshuka recipe: https://www.blueapron.com/recipes/swi...Music:"After the Sun" Britton Goldsmith"Kaleidoscope" Lawrence Ziapourhttps://www.bingingwithbabish.com/pod...My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6n...Binging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterTwitch: http://bit.ly/BabishTwitch
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Avoid Blue Apron!They ship via FedEx, I drive for FedEx and have a certificate in food & nutrition.Youre food leaves thier warehouse with jell packs.Thats it!We refuse countless rotten boxes, and no one cares if your box gets hot. Theres no place to refrigerate these cases.Even if youre food comes chilled, its been out long enough to become a bacteria farm.I feel horrible every time I have to leave one of these boxes on a sun baked porch.Go to the fucking store!
you should like go to a printer (if you have one or go to a printing place) or write on paper "this package was in the hot day and was like this when i picked it up".
Juul spotted at 2.54
use 2:54 and not 2.54 so people could click the time and it could send us to the video, on that time.. just a heads up. i know your not from america ( i think) because you used . instead of : but thats fine. have a nice day, though you posted this comment a year ago
2:54 *
What do you do if you only have emotionally unavailable lemons?
Ask them why they are so sour? Get it 😏
Make them into emotionally unavailable lemonade?
Please Stop supporting blue apron! I think we are all lazy enough and don't need to get more stuff delivered especially if each and every ingredient is wrapped in plastic. Ps.: Still a big fan of the show. Best. YouTube. Chef. Ever.
@Stef Stylo yeah you don't get sponsored by the same thing every day
@Stef Stylo hate fueled? Lol what the fuck
Haha I saw ur juul
Multi Purpose Media 2:54
2.55
Don't expect anything you get from Blue Apron to look anywhere near as good as what he has. They send you dead ass Walmart steak about a quarter of the size of what he's using and the produce is from a bargain bin. No way was that the same product they send to everyone else. Source: I've tried Blue Apron, Hello Fresh, and Plated all for a few months each and the meat is just absolute shit quality.
I know that all of these videos have voice overs but it's always so casual and edited so well with the video that it startled me a bit at the beginning when you were talking and your mouth wasn't moving 😂
im gonna be honest here, that hardly resembled shakshuka haha
@evs251 Calling anyone who watch Anime a kid is begging for trouble, you still smell btw
@SEiMEi And you watch anime lol. Grow up
4: 30 "...a generous and emotionally available squeeze of lemon juice..."Instructions unclear. The lemon juice broke my heart.
Chloe B 04:30
>channel based on teaching people how to cook sponsors Blue ApronOh the ironing
... Do you mean 'irony'...?