Eggs Part 2 | Basics with Babish

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  • Published on:  Thursday, April 12, 2018
  • First 100 people get $50 off their first two weeks of Blue Apron, here!: https://cook.ba/2JD4zMS

    Sponsored by Blue Apron

    There are so many ways to cook eggs that I couldn't cover them all in one episode. This time we're making Scotch eggs and Eggs Benedict.

    Watch the rebroadcast of the Twitch live stream for this episode here: https://cnclips.net/video/ROAmMJeTO6Y/video.html

    Grocery List:
    Eggs
    Fresh sage
    Fresh thyme
    Fresh rosemary
    Ground pork
    Salt
    Black pepper
    Flour
    Panko bread crumbs
    Mayonnaise
    Whole grain mustard
    Paprika
    Dijon mustard
    Lemon juice
    Unsalted butter
    Canadian bacon or ham
    English muffins

    Special equipment:
    Steam basket (optional)
    Deep fryer
    Blender
    Mesh sieve

    Blue Apron shakshuka recipe: https://www.blueapron.com/recipes/swiss-chard-potato-shakshuka-with-garlic-toasts-tinkerbell-peppers

    Music:
    "After the Sun" Britton Goldsmith
    "Kaleidoscope" Lawrence Ziapour

    https://www.bingingwithbabish.com/podcast/

    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: http://a.co/bv3rGzr
    Barnes & Noble: http://bit.ly/2uf65LX

    Theme song: "Stay Tuned" by Wuh Oh
    https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

    Binging With Babish Website: http://bit.ly/BingingBabishWebsite
    Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
    Patreon: http://bit.ly/BingingPatreon
    Instagram: http://bit.ly/BabishInstagram
    Facebook: http://bit.ly/BabishFacebook
    Twitter: http://bit.ly/BabishTwitter
    Twitch: http://bit.ly/BabishTwitch
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Comment

  • Not Todd Howard
    Not Todd Howard  3 days ago

    JUUL SPOTTED 2:54

  • jaime torrez
    jaime torrez  7 days ago

    So my eggs just sunk and stuck to the bottom of my pot when I do this, am I doing something wrong?

  • Matt Squibbs
    Matt Squibbs  7 days ago

    “eRb” it’s fucking HERB with a H, fuck

  • James Roman
    James Roman  7 days ago

    Ravioli Ravioli show that fakie oli

  • Baguette Nibba
    Baguette Nibba  7 days ago

    did i just see a juul

  • Jarv27
    Jarv27  7 days ago

    part 3?

  • Kevin U
    Kevin U  7 days ago

    The real question is: will the eggs get rid of my hangover?

  • ShowToddSomeLove
    ShowToddSomeLove  14 days ago

    Blue Apron is a scam and any youtuber who endorses them should be ashamed.

  • TIZIO [Gaming]
    TIZIO [Gaming]  14 days ago +1

    2:56 omg a juul

  • Shearper2
    Shearper2  14 days ago

    i really need to try making hollondaise like that one of these days. seems like it would be a very easy way to make the sauce

  • Mandolorian
    Mandolorian  21 days ago

    Haha i have ruined the 777 dislikes

  • purple nugget
    purple nugget  21 days ago

    Well, if you're making this for your friends then don't forget the rat poison

  • Mark Tang
    Mark Tang  21 days ago

    Joda? Yoda Mormont?

  • Xavier Burgess
    Xavier Burgess  21 days ago +1

    I see a lot of people hating on blue apron. My family gets hello fresh and literally everything is fresh. I've always wanted to try blue apron, but now I'm nervous about trying it out

  • Owne Barlow
    Owne Barlow  21 days ago

    Help what’s an egg

  • Shadow Knight
    Shadow Knight  21 days ago +2

    Could've sworn I clicked on "Basics with babish" wtf have I been watching the past 2 and a half minutes, hint it's not basic lol

  • Gnozzy X
    Gnozzy X  21 days ago

    mixing mayo with mustard does not make aioli, it's just a strong mayo. where is the garlic?!

  • DylanTheTyrantKing
    DylanTheTyrantKing  28 days ago +4

    blue apron and a juul in the same video, babish your'e pushing it

  • Kiana Sierra
    Kiana Sierra  1 months ago

    tag yourself, im the pour stuff into me hole

  • Candlesite
    Candlesite  1 months ago

    Nooo dude noooooo 😫😫