Eggs Part 2 | Basics with Babish

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  • Published on:  Thursday, April 12, 2018
  • First 100 people get $50 off their first two weeks of Blue Apron, here!:

    Sponsored by Blue Apron

    There are so many ways to cook eggs that I couldn't cover them all in one episode. This time we're making Scotch eggs and Eggs Benedict.

    Watch the rebroadcast of the Twitch live stream for this episode here:

    Grocery List:
    Fresh sage
    Fresh thyme
    Fresh rosemary
    Ground pork
    Black pepper
    Panko bread crumbs
    Whole grain mustard
    Dijon mustard
    Lemon juice
    Unsalted butter
    Canadian bacon or ham
    English muffins

    Special equipment:
    Steam basket (optional)
    Deep fryer
    Mesh sieve

    Blue Apron shakshuka recipe:

    "After the Sun" Britton Goldsmith
    "Kaleidoscope" Lawrence Ziapour

    My first cookbook, Eat What You Watch, is available now in stores and online!
    Barnes & Noble:

    Theme song: "Stay Tuned" by Wuh Oh

    Binging With Babish Website:
    Basics With Babish Website:


  • Amber Beam  (Apr 12, 2018))

    What about making the shrimp/prawns from The Good Place??? Or maybe the frozen yogurt so commonly shown on the series.

  • Kristina Baker  (Jul 10, 2018))

    Mohamed Hijazi Paella; I did a search, don't see it

  • Sha Gilani  (Apr 13, 2018))

    im gonna be honest here, that hardly resembled shakshuka haha

  • SEiMEi  (3 days ago))

    +evs251 u smel

  • alex lee  (3 days ago))

    Ooooohhhh shots fired

  • yordy garcia  (Apr 12, 2018))

    Juul spotted at 2.54

  • Benjamin Herbst  (Feb 11, 2019))

    +hi bro his mum's dead

  • SCP- 000  (Jan 30, 2019))


  • Jacob Carlson  (Apr 12, 2018))

    I know that all of these videos have voice overs but it's always so casual and edited so well with the video that it startled me a bit at the beginning when you were talking and your mouth wasn't moving 😂

  • Rhys H  (Apr 13, 2018))

    Holy hell, how much BS plastic packaging comes with that food order..... Far out....

  • Julian Cavaleri  (Apr 12, 2018))

    the yolk in the scotch egg looks weird, might just be the lighting though

  • Jeremy Maynard  (Sep 7, 2018))

    +Vincent Graves not all white eggs are bleached. Theres not a lot of bleached eggs anymore. Most of them are from white egg laying hens. And just cause its yellow doesnt mean its a bad egg, it all depends on the food consumed by the chicken before the egg is layed.

  • Morgan Freeman  (Jul 12, 2018))

    The colour correction wasn't that heavy on the reds. I've owned at least 2 dozen chickens over the past few decades and I can tell you now that yellow yolk bad, orange yolk good.

  • GADDOX X  (Apr 12, 2018))

    Haha I saw ur juul

  • Jack S.  (Jun 8, 2018))


  • Shawn Harrison  (Apr 12, 2018))

    What do you do if you only have emotionally unavailable lemons?

  • James Cassar  (Feb 8, 2019))

    Ask them why they are so sour? Get it 😏

  • Grimm_Kitsune  (Dec 15, 2018))

    Make them into emotionally unavailable lemonade?

  • Ballisticgel 123  (Apr 12, 2018))

    You should make a sushi basics with Babish

  • +Angry Irishman joke

  • Angry Irishman  (Feb 7, 2019))

    +A deranged, Chair-wielding man. He's not far off, that is essentially the mixture to make sushi (which is the rice, not the toppings)

  • Cas  (Apr 12, 2018))

    Those eggs still looked difficult to peel lol