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1:19 THIS REALLY BOTHERED ME, DO N O T MEASURE OUT INGREDIENTS OVER THE BOWL AS YOU CAN SPILL AND ADD TOO MUCH OF AN INGREDIENT
This video reminded me that I had fresh mozzarella snacking balls in the fridge. Worth it.
The way she says cookie makes me want to drink water
What are all the measurements?
idk if its all the american shows i watch (im canadian) but after thanksgiving im always in that christmas mood even tho we still got halloween
Who here has actually made these? The OP says hers come out "super crisp", or did she just say "crisp"?...anyway, I hate crunchy/crispy cookies. I like soft cookies. Will these only make crisp cookies??? Or can I get a soft cookie from this recipe?
"Does it look professional, NO!"Me: Yeah right, whatever you say.
Here I am in October knowing that I'm not even going to make these
Ha I don’t need to have pasteurized egg whites
i want to watch this, but i can't deal with the way she says sugar. shgr. jsidisoksnems.
Turn subtitles on on 43 seconds
Is the butter salted or unsalted?
I’m going to use this recipe to make Halloween biscuits. Haha.
All that work just for them to be gone in 2 minutes. By me.
U can't make better cookies than me UwU puts bleach Boom best Cookie's
Im interested to make ur cookies but im afraid tht the royal icing will melted as the weather in my country is very hot. Will the royal icing melted?
Looks too complicated. The best thing about making cookies and how they turn out is that they don't have to be perfect. Plus, it sounds like you drink a lot. There's help for that.
Yum! Thankyou. I use powdered sugar in mine. These are gorgeous tho! Need Halloween shapes too!🎃🌲🤘🏼
My “sugar cookies” taste like salt cookies
Hah, der gute alte Mürbteig