Carla Makes Falafel-Spiced Tomatoes & Chickpeas on Flatbread | From the Test Kitchen | Bon Appétit

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  • Published on:  Monday, July 2, 2018
  • In this episode of 'From the Test Kitchen', Carla shows you how to make this falafel-spiced tomato-and-chickpeas-on-bread revelation using a prepared flatbread like naan or pocketless pita.

    Get the recipe:

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    Carla Makes Falafel-Spiced Tomatoes & Chickpeas on Flatbread | From the Test Kitchen | Bon Appétit


  • Carla Music
    Carla Music  a years ago +1761

    Until you guys came along, it had never occurred to me that recommending tomatoes that are “heavy for their size” could be interpreted as a body positivity slogan and let me just say I am ALL IN.

  • Emily Wong
    Emily Wong  3 days ago

    I made white bean spread and have cherry tomatoes and whole wheat tortillas, so I'll try to recreate with my ingredients at and. I also made a spread with walnuts and roasted peppers but it's kind of sweet.

  • Taylor Doiron
    Taylor Doiron  3 days ago

    Sad no one brought hey a potato smasher...

  • Nelly Jumper
    Nelly Jumper  7 days ago

    I love her so much!! I need a friend like her !!🥰🤩

  • Spencer Chase
    Spencer Chase  14 days ago

    Eat this in your bathing suit 🤣🤣

  • Alexander Clifford

    this is the best video on this channel

  • Max Peterson
    Max Peterson  14 days ago

    Eat this in your bathing suit! Lolol

  • Josh Creter
    Josh Creter  28 days ago

    Of course Claire wrote a 2000 word article about the difference between baking soda and baking powder...

  • Josh Creter
    Josh Creter  28 days ago

    2:53 feels like an important moment in the BATK Sumac Obsession Debate that runs through half of the Brad-Andy interactions

  • Blue Hurain
    Blue Hurain  1 months ago

    I’m dying to eat this

  • Laurel Tree
    Laurel Tree  1 months ago

    2:54 Andy's face when sumac was as addressed 😂 Hes been a sumac snob forever

  • collarmole
    collarmole  1 months ago

    Tomatoes don't look like that here.

  • leouua
    leouua  1 months ago

    I like what she says but I can’t stand listening to her 😱

  • Chillhelm der Breite
    Chillhelm der Breite  2 months ago +1

    Watching all those American cooks with their beautiful tomatoes while living in an northern European area is basically self-torture

  • bruh
    bruh  2 months ago

    I love Carla so much, her attitude is really inspiring to me because it makes cooking seem so much less intimidating and more fun

  • Joseph S
    Joseph S  3 months ago

    "3 tablespoons of oil" *proceeds to eyeball about half a cup into the bowl. This is why we too fat yall

  • LiquidxToxic
    LiquidxToxic  3 months ago

    That tomato kinda....THICC. God im gonna hate this comment in a couple years

  • Juhi Mohan
    Juhi Mohan  3 months ago

    She said herbs not urbs. . yippee!!!

  • Alesha Morris
    Alesha Morris  3 months ago +1

    Emphatic consent is key to a good relationship with any tomato, heirloom or otherwise.

  • Robert Coffey
    Robert Coffey  3 months ago

    You also need a very sharp knife. I don't like using serrated knives on anything, so the only time you should be doing so is when you are currently unable to sharpen your other knives to be capable of cutting the tomatoes without destroying them.