Risotto | Basics with Babish

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  • Published on:  Thursday, May 31, 2018
  • This week on Basics, we're taking a look at risotto. Normally rice plays a supporting role, but in this dish it's the star of the show. I'm going to show you how to make both standard risotto and butternut squash risotto and then how to turn the leftovers into arancini.

    Watch the rebroadcast of the live stream here: https://cnclips.net/video/qeltSXT91ro/video.html

    Twitch: https://www.twitch.tv/bingingwithbabish/

    Ingredients & Grocery List:
    + For the standard risotto:
    White onion
    Risotto rice (like arborio or carnaroli)
    Dry white wine
    Chicken stock
    Parmesan
    Salt and pepper
    Chives (garnish)

    + For the butternut squash risotto:
    1 whole butternut squash
    White onion
    Risotto rice (like arborio or carnaroli)
    Dry white wine
    Chicken stock
    Parmesan
    Salt and pepper
    Olive oil
    Fresh sage
    Unsalted butter
    Maple syrup
    White pepper
    Bacon (cooked)

    + For the arancini
    All purpose flour
    Mozzarella or jack cheese (something melty)
    Panko bread crumbs
    Oil for frying
    Leftover risotto
    Tomato sauce (for dipping)

    Special Equipment:
    + For standard risotto:
    Pressure cooker
    Cheese grater

    + For butternut squash risotto:
    Blender

    + For arancini:
    Dutch oven or fryer
    Thermometer for frying oil

    Music:
    "Solitude" by Broke for Free

    https://www.bingingwithbabish.com/podcast/

    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: http://a.co/bv3rGzr
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    Theme song: "Stay Tuned" by Wuh Oh
    https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

    Binging With Babish Website: http://bit.ly/BingingBabishWebsite
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Comment

  • Veridian  (May 31, 2018))

    "Porny, melty, pull apart cheese shots"This is why I love Babish 😂

  • Mr. Bearjangles  (Oct 17, 2018))

    porny

  • BAZ  (Aug 22, 2018))

    Okay i wanted to make sure i heared what i heared lol Food Porn!

  • Du Ne  (Jun 2, 2018))

    Babish: *breathes*Italians: NO THATS NOT HOW YOU DO IT YOU UNCULTURED SWINE THATS TOO MUCH WATER THATS NOT HOW MY GRANDMOTHER DOES IT

  • One video I watched, they were saying that Jamie Oliver chopped his pancetta to the wrong thickness for his carbonara. Like, what the fuck is that?

  • RussRedCloud  (May 31, 2018))

    This video was awesome! Like so..

  • Zaid Akbar Al Muharram  (May 31, 2018))

    Butternut Squash ? you mean that actor that played as Doctor Strange ?

  • Jeremy Knaack  (Jan 25, 2019))

    It's Brendandick cornysnatch

  • Yazzie Mah  (Jan 17, 2019))

    **cucumberdict benebatch

  • Mo n  (Jun 1, 2018))

    Babish... you're kinda lookin like a snack 😉😁

  • taylah  (Oct 4, 2018))

    he a snacc that make a good snacc

  • Fin  (Sep 24, 2018))

    He not snacc, he make snacc

  • OmNomNom Production  (May 31, 2018))

    More basics, what about Thai food?

  • De Sed  (Jan 18, 2019))

    +stormbob well I mean I don't think risotto is really basic either

  • Calum Boal  (Sep 18, 2018))

    How quickly a simple request for Thai food descended into cancer on the internet

  • Apex Legends Moments  (May 31, 2018))

    "Metric f*** ton of parmesan." -Babish

  • Phonixrmf  (Feb 9, 2019))

    John Swingle a s***ton

  • John Swingle  (Oct 15, 2018))

    I wonder what that is in imperial.

  • Rafael Santos  (Jun 1, 2018))

    pro tip: skip the rice and eat the parmesan sheets on their own for the perfect italian experience

  • ledzeppelinfan1001  (Feb 13, 2019))

    Like the filthy animal you are

  • DragnSly  (Jan 5, 2019))

    like so

  • Suzanne Baruch  (May 31, 2018))

    Everything I need to know about making Risotto I learned from Chef John. Except for putting squash in it. And bacon.

  • Ghast the Otaku  (Nov 21, 2018))

    +kilyn foster 11 year olds speaking like this makes me sad. I don't know what I'd rather be true now.

  • Lawrence Calablaster  (Jun 1, 2018))

    But what about that plain risotto from earlier, Andy?

  • The Forbidden Fruit  (Nov 5, 2018))

    I read this as soon as he said it, spooky!