Risotto | Basics with Babish

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  • Published on:  Thursday, May 31, 2018
  • This week on Basics, we're taking a look at risotto. Normally rice plays a supporting role, but in this dish it's the star of the show. I'm going to show you how to make both standard risotto and butternut squash risotto and then how to turn the leftovers into arancini.

    Recipe: https://basicswithbabish.co/basicsepisodes/risotto

    Watch the rebroadcast of the live stream here: https://cnclips.net/video/qeltSXT91ro/video.html

    Twitch: https://www.twitch.tv/bingingwithbabish/

    Ingredients & Grocery List:
    + For the standard risotto:
    White onion
    Risotto rice (like arborio or carnaroli)
    Dry white wine
    Chicken stock
    Parmesan
    Salt and pepper
    Chives (garnish)

    + For the butternut squash risotto:
    1 whole butternut squash
    White onion
    Risotto rice (like arborio or carnaroli)
    Dry white wine
    Chicken stock
    Parmesan
    Salt and pepper
    Olive oil
    Fresh sage
    Unsalted butter
    Maple syrup
    White pepper
    Bacon (cooked)

    + For the arancini
    All purpose flour
    Mozzarella or jack cheese (something melty)
    Panko bread crumbs
    Oil for frying
    Leftover risotto
    Tomato sauce (for dipping)

    Special Equipment:
    + For standard risotto:
    Pressure cooker
    Cheese grater

    + For butternut squash risotto:
    Blender

    + For arancini:
    Dutch oven or fryer
    Thermometer for frying oil

    Music:
    "Solitude" by Broke for Free

    https://www.bingingwithbabish.com/podcast/

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