How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

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  • Published on:  Wednesday, February 7, 2018
  • In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes.

    Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D'Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d'ulivo, trofie, fagiolini, and pappardelle. From the cuttlefish squid ink pasta dough, D'Onofrio makes orecchiette, strichetti, fettuccine, and corzetti.

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    How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
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Comment

  • Trần Minh Hiếu  (Sep 6, 2018))

    Time stamps:- Semolina dough0:52 Cavatelli1:16 Malloreddus1:46 Lorighittas2:26 Cencioni2:58 Capunti3:41 Strascinati3:57 Culurgionis6:00 Sagne ingannulate- Egg dough7:23 Fusilli al ferretto8:08 Tagliatelle9:08 Tortellini12:07 Cappellacci di zucca12:40 Tortellini piacentini13:13 Farfalle (bowtie)14:00 Garganelli14:38 Anolini15:40 Cappelletti16:34 Tacliolini17:08 Agnolotti (ravioli)17:59 Sacchetti- Spinach dough19:46 Foglie d'ulivo20:20 Trofie20:58 Fagiolini21:32 Pappardelle...

  • TheDirewolf 1234  (Mar 11, 2019))

    Not all heroes wear capes.

  • Isha Shastri  (Mar 2, 2019))

    carefully, hes a hero

  • Jose Brazil  (Sep 16, 2018))

    Screw reviewing for exams, 27 minutes of pasta has more value.

  • Nessy tw.  (1 day ago))

    im doing this right now.

  • Uncle Thunder  (Mar 12, 2019))

    That’s why I’m here

  • Guy Tango  (Sep 21, 2018))

    This man has incredible manual dexterity. He makes it look so easy and relaxing.

  • Sarah L  (Jan 9, 2019))

    I thought that,then i realised I had the video playing at 1.5!

  • Marcus Zyker  (Oct 4, 2018))

    The Bob Ross of pasta

  • Ethan Cho  (Dec 5, 2018))

    Marcus Zyker screw u Marcus I told u that joke

  • Hot Take, Babe  (Feb 8, 2018))

    There’s a 27 minute video on making pasta, and I think that’s beautiful

  • KarnageX  (Feb 22, 2019))

    iTs AcTuAlLy 26:43 MiNuTeS lOnG

  • ellie  (Jan 22, 2019))

    Hot Take, Babe it’s because it’s takes 27 minutes to make all pasta

  • Alexis Melero  (Dec 2, 2018))

    When he got to the Strichetti (at 24 mins), that's when I realized he had the pasta shapes posted on the top right corner.

  • Srishti Ghosh  (3 days ago))

    i just noticed it after reading this +_+

  • Rita Ironadi  (Mar 7, 2019))

    Thanks for the info. I'll rewatch this 😁

  • Luna Moona  (Sep 24, 2018))

    I'm italian, a real fan of pasta but I swear I never heard of most of these types of pasta here in Italy 😂

  • Raffaele Irlanda  (Mar 12, 2019))

    You are not obliged to know any of the more 400 kinds of pasta existing in the Italian Peninsula... 😀

  • dudleydiva  (Aug 13, 2018))

    You are possibly the best YouTube demonstrator ever. If only all 'experts' could be as succinct and comprehensive and well-spoken! Thank you - I enjoyed this immensely :-D

  • yeet emoji 23  (Mar 10, 2019))

    Stop using big words, I can't understand you :(

  • Justus Attanasio  (Sep 30, 2018))

    Lol the camera man missed every shot I wanted to see.Couldn't see the the design on half the rolled ones.Couldn't see what his hands were doing on most of the intricate ones.Interesting, but frustrating.

  • Water Nebula  (Feb 7, 2018))

    Somebody toucha my 29 types of sphaget

  • Raffaele Irlanda  (Mar 12, 2019))

    Aged Parmesan You are correct. 😀

  • Aged Parmesan  (Mar 27, 2018))

    Actually none of them are spaghetti, (although you could argue that the macceroni alla chitarra is spaghetti) (or spaghet). Spaghetti is a kind of pasta not a whole grouping of pasta. (Im not 100% sure though)