How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
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- Published on: Wednesday, February 7, 2018
- In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes.
Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D'Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d'ulivo, trofie, fagiolini, and pappardelle. From the cuttlefish squid ink pasta dough, D'Onofrio makes orecchiette, strichetti, fettuccine, and corzetti.
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How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
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Time stamps:- Semolina dough0:52 Cavatelli1:16 Malloreddus1:46 Lorighittas2:26 Cencioni2:58 Capunti3:41 Strascinati3:57 Culurgionis6:00 Sagne ingannulate- Egg dough7:23 Fusilli al ferretto8:08 Tagliatelle9:08 Tortellini12:07 Cappellacci di zucca12:40 Tortellini piacentini13:13 Farfalle (bowtie)14:00 Garganelli14:38 Anolini15:40 Cappelletti16:34 Tacliolini17:08 Agnolotti (ravioli)17:59 Sacchetti- Spinach dough19:46 Foglie d'ulivo20:20 Trofie20:58 Fagiolini21:32 Pappardelle...
Not all heroes wear capes.
carefully, hes a hero
Screw reviewing for exams, 27 minutes of pasta has more value.
im doing this right now.
That’s why I’m here
This man has incredible manual dexterity. He makes it look so easy and relaxing.
I thought that,then i realised I had the video playing at 1.5!
The Bob Ross of pasta
Marcus Zyker screw u Marcus I told u that joke
There’s a 27 minute video on making pasta, and I think that’s beautiful
iTs AcTuAlLy 26:43 MiNuTeS lOnG
Hot Take, Babe it’s because it’s takes 27 minutes to make all pasta
When he got to the Strichetti (at 24 mins), that's when I realized he had the pasta shapes posted on the top right corner.
i just noticed it after reading this +_+
Thanks for the info. I'll rewatch this 😁
I'm italian, a real fan of pasta but I swear I never heard of most of these types of pasta here in Italy 😂
You are not obliged to know any of the more 400 kinds of pasta existing in the Italian Peninsula... 😀
You are possibly the best YouTube demonstrator ever. If only all 'experts' could be as succinct and comprehensive and well-spoken! Thank you - I enjoyed this immensely :-D
Stop using big words, I can't understand you :(
Lol the camera man missed every shot I wanted to see.Couldn't see the the design on half the rolled ones.Couldn't see what his hands were doing on most of the intricate ones.Interesting, but frustrating.
Somebody toucha my 29 types of sphaget
Aged Parmesan You are correct. 😀
Actually none of them are spaghetti, (although you could argue that the macceroni alla chitarra is spaghetti) (or spaghet). Spaghetti is a kind of pasta not a whole grouping of pasta. (Im not 100% sure though)