How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

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  • Published on:  Wednesday, February 7, 2018
  • In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes.

    Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D'Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d'ulivo, trofie, fagiolini, and pappardelle. From the cuttlefish squid ink pasta dough, D'Onofrio makes orecchiette, strichetti, fettuccine, and corzetti.

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    How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit


  • Lexi Smith
    Lexi Smith  4 hours ago

    😍what an artist omg. Very educational

  • Stephen Ayers
    Stephen Ayers  11 hours ago

    Mama Mia

  • Kwertee
    Kwertee  yesterday +1

    Why do all these pasta making tools look like medieval torture weapons?

  • Jeremy
    Jeremy  yesterday

    Dat squid ink dough

  • Terraberra
    Terraberra  yesterday

    Culurgionis looks like dumplings;-) so cute!!!

  • Algardraug
    Algardraug  yesterday

    Is it just me or are all these shapes somewhat redundant and only whiny hipsters who maintain it's important to keep them apart?

  • Mirror0CJ
    Mirror0CJ  2 days ago

    Any chinese here found that a few pasta are exactly same as 面食

  • Zackary Hill
    Zackary Hill  2 days ago

    Very interested in trying squid ink pasta.

  • Si Cla
    Si Cla  3 days ago

    I'm Italian, and I'm from Puglia, and I've never seen "Sagne Incanulate", are you sure they are from Puglia or Italy?

  • Endre Kis
    Endre Kis  4 days ago

    What a pro...

  • Erison Cheng
    Erison Cheng  5 days ago +2

    Me: I should go to sleep early
    Me at 3 AM: How to make 29 handmade pasta shapes

  • Hajar Hajar
    Hajar Hajar  7 days ago

    ضفارو موسخين غغغغغ

  • Galaxy Girl
    Galaxy Girl  7 days ago

    Three pasta shapes were almost same

  • Louise Egan
    Louise Egan  7 days ago

    Corzetti is extra

  • Athena
    Athena  7 days ago +1

    It’s a total pleasure to watch such a master at work here. I wish I had the skills he does. Also I would have loved a tutorial on how to make the dough.

  • Xorah Michelle
    Xorah Michelle  7 days ago

    This was the most beautiful 30 minutes I've ever spent

  • elizabeth cleland

    enjoyed this whole heartedly only thing need know is how to make the fillings

  • LivvieLynn
    LivvieLynn  7 days ago

    Curious what he did after making all of these. Either a lot of food waste or a massive pasta feast.

  • Imen Mazhoud
    Imen Mazhoud  7 days ago

    The way he talks is so satisfying
    His english is on point ,and so is the pronunciation of the Italian words like dammmn the smooth transition 😍😍

  • Jenny Garcia
    Jenny Garcia  7 days ago

    Absolutely beautiful! Incredibly talented.