How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
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- Published on: Wednesday, February 7, 2018
- In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes.
Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D'Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d'ulivo, trofie, fagiolini, and pappardelle. From the cuttlefish squid ink pasta dough, D'Onofrio makes orecchiette, strichetti, fettuccine, and corzetti.
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How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
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😍what an artist omg. Very educational
Mama Mia
Why do all these pasta making tools look like medieval torture weapons?
Dat squid ink dough
Culurgionis looks like dumplings;-) so cute!!!
Is it just me or are all these shapes somewhat redundant and only whiny hipsters who maintain it's important to keep them apart?
Any chinese here found that a few pasta are exactly same as 面食
Very interested in trying squid ink pasta.
I'm Italian, and I'm from Puglia, and I've never seen "Sagne Incanulate", are you sure they are from Puglia or Italy?
What a pro...
Me: I should go to sleep early
Me at 3 AM: How to make 29 handmade pasta shapes
ضفارو موسخين غغغغغ
Three pasta shapes were almost same
Corzetti is extra
It’s a total pleasure to watch such a master at work here. I wish I had the skills he does. Also I would have loved a tutorial on how to make the dough.
This was the most beautiful 30 minutes I've ever spent
enjoyed this whole heartedly only thing need know is how to make the fillings
Curious what he did after making all of these. Either a lot of food waste or a massive pasta feast.
The way he talks is so satisfying
His english is on point ,and so is the pronunciation of the Italian words like dammmn the smooth transition 😍😍
Absolutely beautiful! Incredibly talented.