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  • Deborah Fauvor
    Deborah Fauvor  7 days ago

    Is roasted okra less slimy?

  • G
    G  7 days ago

    At one point I was asking myself, Is this Jackie Chan's son cooking here. Nice job on the video.

  • David Tang
    David Tang  1 months ago

    Vietnamese like chewy meats because we chew while drinking beer/liquor, makes the meat and drink taste better.

  • dgunn4fun
    dgunn4fun  1 months ago

    2am... I'm not doing too bad on my video count. I'm just hungry now.

  • De Tong
    De Tong  1 months ago

    Lol. That menu has seen better days!

  • Jacqueline Roley
    Jacqueline Roley  1 months ago

    I'm so jealous that looks so good

  • Anne Corey
    Anne Corey  1 months ago

    Mikey he love food go any where for foods and. Spicy foods the hotter the better he live is the. U, S, and. I,m sure he is Chinese guy very good speaking good English very well thank you for sharing Bless you

  • Sean Emil Dela Paz
    Sean Emil Dela Paz  2 months ago

    Oh yeah air conditioning! Nothin like Eating Hot pot in an air condition... Toink! Place at the Rooftop! LoL

  • Prayashi Kalita
    Prayashi Kalita  2 months ago

    Clay perfectly balances Mike's excitement! I love it! He seems like a little brother to Mike.

  • kalli b
    kalli b  3 months ago

    You would love how Haitians prepare goat in a dish called griot. I always thought goat was a superior meat cause I’ve only ever had it prepared the way Haitians do and I think everyone should experience it

  • caro caron
    caro caron  3 months ago

    Its impossible not to eat while watching Mikey !

  • Oskar Sverdrup
    Oskar Sverdrup  4 months ago +1



    Thanks for recommending this place! I'll do a food review for this place on my next trip to Saigon. The grilled goat leg looks yummy!

  • Phuong Dien tran
    Phuong Dien tran  4 months ago

    Hey Mikey what you have is not a goat chess I think the is the pig chess

  • Connie Nguyen
    Connie Nguyen  5 months ago

    Why does he remind me of Jackie Chan?

  • yesitsme
    yesitsme  5 months ago

    Do you even have to ask Mike? 🤣 We already know what thigh you'll go for

  • yesitsme
    yesitsme  5 months ago

    13.57 " oh..hello darling! " 🤣

  • Becky Quach
    Becky Quach  6 months ago

    I think the "passion fruit" broth was mistranslated and is actually our canh chua which is tamarind based! (it looks like it anyways and the way that you explained it too, how it tastes similar to tom yum and sweet/sour taste). Also the egg fish is soft enough where we usually just eat the bones too! You were right in that Chinese hot pot is more like dipping, but Vietnamese hot pot is definitely meant to drink the broth! It's not good hot pot if it doesn't have good broth :)

  • yıldız çetindede
    yıldız çetindede  6 months ago

    Wow süper👍❤❤❤😘😘😘😋😋😋😋😋😋😋😋😋😋😋😋😋

  • Shainamae Balagon
    Shainamae Balagon  7 months ago

    Water buffalo is so expensive though but love it so much