Binging with Babish: Movie Theater Popcorn & Raisinets from Whiplash
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- Published on: Tuesday, September 19, 2017
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Whiplash is probably best remembered for its Oscar-winning performances, Oscar-winning screenplay, and the triumphant return of Paul Reiser to the silver screen. And no scene more memorable than the incredulously shared movie theater snack crunched upon by the man himself and his son - follow along today as we unlock the secrets of true movie-theater popcorn at home, pointlessly recreated Raisinets, and the dark art of tempering chocolate.
Music: "Summer Spliffs" by Broke for Free
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>Milk chocolate tastes like garbage*[TRIGGERED]*
+Kazi Iqbal depends what you are making with it. Milk chocolate offsets salty better than dark.
Dark Chocolate > Milk Chocolate
the last part! you nailed it haha
Petition to get a whole episode with the 1950's commercial voice
Yees
Signed
We have a pot in our house that is ONLY used for popcorn lol
Sunny Mei Thank you for your contribution, Sunny Mei. So inspiring!
I have one for up to 5 tbsp of unpopped popcorn and one for up to half a cup of unpopped popcorn.
Let's be honest: We're all too lazy to even attempt this, so we're just gonna keep buying those microwaveable popcorn bags you find at the grocery store.
speak for yourself
+RequiemPoete I have one anyways. It lets me make fat free popcorn; even the lowest fat microwave stuff is several grams per package.
Tries something, doesn't work, posts to youtube anyway. Respect.
Okay, so can we talk about how he dissed milk chocolate in the beginning and then drops the "the dark chocolate is almost offensively sour" at the end???Remake it with semi sweet or milk chocolate and I can guarantee it will be an improvement to the recipe
Thanatos making a statement doesnt mean you are forcing that statement on anybody.
Gabrielle ValentinoHe's retarded
“Milk chocolate tastes like garbage”Nuh-uh, nope, no siree.
To be fair he is American. And American chocolate sucks. I made the mistake of eating hershies kisses and it tastes like vomit.
+Gabriel Nope.
Do crème de la crème à la Edgar from The Aristocats!
I bet you’re really happy now
Isn’t that just drugged cream with a ritz cracker
now try coating popcorn with chocolate. you'd be surprised.
+Светослав Коев charming.
PRO TIP : Throw some M&Ms in with hot popcorn and shake it, you will get M&Ms with slightly melter exterior and soft interior, plus they stick to popcorn a bit :D