Binging with Babish: Courtesan au Chocolat from Grand Budapest Hotel

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  • Published on:  Tuesday, August 15, 2017
  • Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You Watch, but I totally should have called it that instead.Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXWes Anderson's films are rife with clashing color schemes, furrow-browed pedantry, and rich character development set against an oddly symmetrical backdrop. In the case of The Grand Budapest Hotel, it's also home to a pastry as precious as its parentage. The Courtesan au Chocolat, a delicate tower of puffed up pâtissière and saccharine masonry, is the challenge faced this week in the BwB kitchen.DVD Special Feature from GBH: http://bit.ly/2vzOLp2Recipes coming soon to bingingwithbabish.com!Music: "Summer Spliffs" by Broke for Freehttps://soundcloud.com/broke-for-freePlease support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!http://www.bingingwithbabish.com/podcastBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitter
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