一道“千锤百炼”的云南美味——景颇舂菜【滇西小哥】

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  • Published on:  Wednesday, May 13, 2020
  • 舂(chōng)筒不响,吃饭不香
    “舂”是景颇族最具有特色的一种美食加工方式!景颇族人家里都会有一个竹子做成的舂筒,舂的工具也比较讲究,上山挖了一个老竹根,花了两天做了舂筒,在景颇族人眼里似乎没有什么食材是不可以拿来“舂一下”的,任何食材都能放舂筒里舂出美味佳肴~

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    A meal is not proper without using the pestle.
    “Pound” is a special Jing-po cooking techniques! In every Jing-po household, you can find a pestle and a bowl made of bamboo. The tools are special made as well. I dug an old bamboo root in the mountain and spent two days making the pounding bowl. To Jing-po people, everything can be pounded. They can make delicious meal with almost every ingredient.

    我的Instagram也开张啦!▶https://bit.ly/2Wagkze
    按赞滇西小哥Facebook粉丝专页 ▶https://bit.ly/2TsGflr
    订阅滇西小哥YouTube频道 ▶https://bit.ly/2MH1T5N
    Music Production▶ @Sam Lin Music

    #滇西小哥,一个地道的云南妹子。
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