What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

She seems like a great person. I hope she feels that fulfillment one day.

I get paid 15/h linecook at a non stressful job lol, she better be atleast 20minimum.

Such a joke I mean

Wow! So much passion for $15 an hour.

It's TRUE I make 10$ and hour but I love to cook

$15/hr for the second-highest line position in a fine dining restaurant in NYC is an insult. Hell, minimum wage for a business that size in NYC is $13. The Le Coucou management should be ashamed.

Its $15

She’s a damn badass. I hope she’s able to get her restaurant

over worked under paid never appreciated, why I had to find a better paying job.

The Village Hidden In The Hood I recommend you get a job in a restaurant before you commit.

Thats how it is everywhere. Im a Firefighter/Paramedic and I work over 120 hours a week and make $10/hour.

I wish Bon Appétit would make more videos like this. Bringing the viewer into the life of those cooking professionally. From a real perspective. Maybe one video is a food truck owner and the hardships they face, or a culinary student going through school, or a another line cook at a different restaurant. Something to bring the realness of the industry to the masses. Brad is great and all, but people should see how it really is.

Curran Leeds Agreed.

I really like this video. I would so want see a series based on line cooks from different restaurants.

+DigitalSciGuy Babies born into generational families were simply fortunate, that's all. Dont blame them & don't Chef's Table is amazing & well worth binge watching.

DiscountPotato. yes that's exactly what I was thinking.

She works in a restaurant like that but still isn't paid enough to cover her rent sometimes ? thats wack. I hope she gets her own restaurant one day

Achy ka $15x40hrs=$600 a week160hrs a month =$2,400$2,400x12= $28,800. This is your salary for the year.and you not even looking at tax deductions yet.👈👀

Knoxus99 california here, can confirm

Guts and talent. Hats off, Nana— and to all of you. From Michelin starred down to Waffle House, thanks for what you do.

wilakt4fud this is the most thanks I’ve gotten as a line cook. Thanks stranger!

Thank you. Super awesome to see.Weneed more people like you in the world.

15 bucks a hour while a typical date there cost about 200 bucks.... you know a restaurant is expensive as hell when its $$$$ on yelp. They should pay them a lil more

and that's why everyone is leaving lol

Its an internship, the skills she is learning are extremely valuable. That's how fine dinning kitchens work.