What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

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  • Published on:  Friday, March 2, 2018
  • A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants.

    Read the article: https://www.bonappetit.com/story/line...

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    What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit
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