What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit
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- Published on: Friday, March 2, 2018
- A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants.
Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants
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What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit
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$15/hr for stressful, fast-paced work and a server gets the tip for opening a bottle of wine.
You go girl! You gonna do everything you want to do in life🙏🏿God bless you🤗
It didn’t say SHE made that much and I highly doubt she makes that amount. She gets paid more for sure. The cost of living in New York is expensive. And the video said on average the pay is 12-15.
3:33 the executive chef just works in a t shirt and everyone else wears professional attire.... wow.... talk about pompous and a show of indifference
If she doesn't like $15 an hour, she can quit? She's free to find a better job. Comment section is full of idiots
Who here goes in the walk in just to scream after a busy shift ? Or is it just me?
I love her
I make 15$ doing customer service for Avis she needs at least 20$ wtf
That pay is disgusting. When I started at Costco as an expeditor in the food court the pay was $15.
I mean yeah it’s really fast paced in there but it’s definitely not fine dining lol
SHE NEEDS A PAY RAISE!!!!
Wow what an incredible woman. Graceful in the kitchen, well spoken and very inspiring. Wish we could follow her. Amazing things to come for her
Worst part is that the server there is making more then her...
absolutely love her honesty and heart.
Wonderful video! Seeing a female black woman as a line cook was amazing to see because seeing her can inspire other women and of other ethnicities to reach for their dreams! I also noticed when she questioned how can a woman be a mother and be a great chef was a bit sad. People think that we (women) can have it all but we can't. We have to choose.
3:28 shes never been to the south
Three stars from the New York times is nice but the only ones that truly count are the Michelin ones
Line cooks at $$$ italian restourant in ny where I work get around 1200 a week idk what is she talking about 15$/hour cuz I know them mfers dont work no 80 hours
Was very interested in watching but after she started talking about race that's when you lost me . Have a great day
I wanted to know what it’s like working in a nice kitchen... not get a virtue signaling lecture about how cooks make less.
15 dollars is less than two dollars over minimum wage.