Faster No Knead Bread - So Easy ANYONE can make crusty artisan bread.

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  • Published on:  Tuesday, July 22, 2014
  • !! HOT WATER - NO MORE THAN 130° F !!
    3 cups bread flour or all purpose flour
    1/4 teaspoon yeast
    1 teaspoon salt
    1 1/2 cups hot water (NOT OVER 130° F)
    about 2 Tablespoons extra flour for shaping

    !!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!!

    FULL RECIPE: https://www.jennycancook.com/recipes/... NO DUTCH OVEN? https://www.jennycancook.com/no-knead...

    WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast: http://www.jennycancook.com/recipes/2...

    SHARE: https://cnclips.net/video/I0t8ZAhb8lQ/video.html
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