Ribeye Beef Jerky

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  • Published on:  Friday, February 1, 2019
  • How to make premium beef jerky from home.
    This video will show you how to make a deliciously seasoned piece of beef jerky that will make your mouth water.

    Excalibur dehydrator: http://geni.us/excalibur
    cheap dehydrator (still works just fine): http://geni.us/dehydrator1

    100g paprika
    32g garlic powder
    80g brown sugar
    100g salt
    15g smoked paprika
    48g onion powder
    16g black pepper
    8g cayenne

    the spice rub recipe above will work for several kilos of beef (guestimate 3-6 kg), but this rub is great for more things, can be used for BBQ or oven baking meats, go wild with it :D

    see more of my videos on my channel: https://cnclips.net/user/MakeSushi1


  • Mathieu lavigueur
    Mathieu lavigueur  7 months ago

    thanks to you I bought an Excalibur and I used your recipe and the result and the taste is wonderful, as you say it does not stay 2 weeks in the fridge they all disappeared quickly as if by magic

  • Reina Arana
    Reina Arana  9 months ago +1

    What if i don't have a dehydrater

  • KaliforniaKaiden Lee

    WTF!!!!!! You #king Genius! Who would of ever thought! This video is a God send.

  • Martha's Kitchen
    Martha's Kitchen  9 months ago +2

    I don't like beef jerky, but I like sushi 👍

  • Devicraft
    Devicraft  9 months ago +1

    Man I love watching your videos, they make me hungry! I will keep on supporting you as a creator because your videos are so fun to watch!

  • damianpro14
    damianpro14  9 months ago

    Control the center. Got it!

  • Emi E
    Emi E  10 months ago

    sooo you just ruin a fuckin 50$/kilo rib eye to make beef jerky which basecally tastes like normal beef jerky cause of all thr spices? Thats pathetic.

  • Susan Carr
    Susan Carr  10 months ago

    Jerky that thick is asking for a nice case of botulism. This is not a recipe for amateurs. Hope your lawyer is on speed dial.

  • waitwot
    waitwot  10 months ago

    The last few weeks here in the Australian outback was in the 40 degrees (celsius) and so this video came out just a bit late as it now finally cooling down. But, for future reference, can the steak be dried outside in 40+ degree heat? Would love to make this next time summer comes round!

  • Apollo 440
    Apollo 440  10 months ago +3

    Funny, because I recently started making cat food by just dehydrating chicken parts (without spices) in a simple oven, with the door slightly ajar, with temperatures of 50-60 degrees Celcius 130-155 Fahrenheit. The cat just loves it and hasn't been healthier ever. Now I know how to dehydrate something i could have myself. Thanks!

  • H0bbit1983
    H0bbit1983  10 months ago +2

    In the expressions in your face you can see, that this tastes really really good like you described it. Thank you, very good impression.

  • GianPerGianni
    GianPerGianni  10 months ago +1

    Thank you chef😊

  • Kenneth Stensrud
    Kenneth Stensrud  10 months ago

    This has to be done...... Now, when is huntingseason for beef? 😁😁😁😁

  • Jay Singh
    Jay Singh  10 months ago

    Can this be done with other meats, or even fish? I love beef but wouldn't mind something a little different.

  • Money Origami Originals

    That is not Jerky - it's beef steak good as well but jerky is thin! Anyone that has a dehydrator has seen how to make Jerky - unless maybe a Vegetarian!

  • YN3
    YN3  10 months ago

    Табло с каждым роликом все шире ) Пора притормозить, а то в экран не поместишься скоро ))

  • AbztraK
    AbztraK  10 months ago +2

    one of my favorite channels uploads again! :D

  • tabaks
    tabaks  10 months ago

    Who doesn't like them some naughty fat? Right? I know I do like naughty fat...

  • Zephyr
    Zephyr  10 months ago +1

    Heyyyy welcome back haha

  • ThePerspexAvenger
    ThePerspexAvenger  10 months ago

    i actually drooled on my sketchbook, godddamnit