Andy Makes Confetti Rice with Chicken | Bon Appétit

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  • Published on:  Tuesday, January 9, 2018
  • We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.

    Get the recipe:

    2 bone-in, skin-on chicken breasts (about 1½ pounds total)
    5 scallions
    3 garlic cloves, smashed
    ½ red chile (such as Fresno), seeds removed, coarsely chopped
    1 tablespoon tamari or soy sauce
    Kosher salt
    1 cup sushi or other short-grain rice
    1 medium Persian cucumber, halved lengthwise, thinly sliced crosswise
    ¼ cup pickled ginger, finely chopped, plus 1 tablespoon pickling juice
    1 tablespoon toasted black sesame seeds, plus more for serving

    Cover chicken with 5 cups water in a medium pot. Cut white and pale green parts from scallions (reserve dark green parts) and add to pot, along with garlic, chile, tamari, and 2 tsp. salt (chicken should be just submerged in pot; if not, add more water to completely cover). Heat pot over medium-high. As soon as liquid begins to boil, immediately reduce heat to medium-low and gently simmer until chicken is cooked through, 16–20 minutes (an instant-read thermometer inserted into the center of a piece should register 155°; temperature will continue to rise once off heat). Transfer chicken to a plate; let cool slightly. Using a spider or slotted spoon, remove and discard solids from broth. Keep broth warm over low heat.
    Meanwhile, rinse rice in a fine-mesh sieve, stirring with your fingers, until liquid runs mostly clear. Shake off excess water and transfer to a medium saucepan; add a pinch of salt. Add 1¼ cups water and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is mostly absorbed, 18–22 minutes. Fluff with a fork; cover and let sit 10 minutes.
    Finely chop reserved dark green parts from scallions and set aside 1 Tbsp. for sprinkling. Toss remaining chopped scallions, rice, cucumber, ginger, pickling juice, and 1 Tbsp. sesame seeds with a wooden spoon or rubber spatula in a large bowl until rice looks speckled; season with salt.
    Pull chicken meat off bones; thinly slice. Divide rice and chicken among bowls and pour some hot broth over. Sprinkle each bowl with sesame seeds and reserved scallions. Reserve leftover broth for sipping.

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    Andy Makes Confetti Rice with Chicken | Bon Appétit


  • Kelly John
    Kelly John  1 months ago

    I wish Andy would say hi back to me, that will really make my day/night😉 hiii Annddyyy

  • Betsy Chavez
    Betsy Chavez  5 months ago

    Like the intersection aka riff on chix & rice - poached chix breast _ broth w/ seasoned sushi rice "salad" in a bowl. I do something similar with Mexican flavor profile. Thanks for great idea-awesomness in a bowl. My family will love !

  • Michael O'Keefe
    Michael O'Keefe  7 months ago

    it's literally so hard to pay attention to andy's vids like he's so gorgeous

  • JustAndy
    JustAndy  8 months ago

    A pinch of salt!!! Omg

  • lovestarbucksiloveit

    Wait wait wait this is a new set? It’s not at the Test Kitchen??

  • lovestarbucksiloveit

    YES I live for this!!!

  • alex z
    alex z  9 months ago

    boiled chicken.. lol

  • Clinton Mann
    Clinton Mann  10 months ago

    Did he say we are all going to die? Like in the end or immediately? You might want to check your content ba.

  • Sibtain Manzoor
    Sibtain Manzoor  10 months ago

    Loose the T shirt

  • chuck lan
    chuck lan  10 months ago +2

    I can tell he’s gay by the way he crashes the garlics.

  • Myrrhis
    Myrrhis  10 months ago +1

    "Don't even." LOL!

  • Matthew JS
    Matthew JS  11 months ago

    I’m wet.

  • Jose Mendez
    Jose Mendez  11 months ago

    No one hates the word moist. It’s trendy to all of a sudden not like that word. No one had an issue with the word before it was on the news as something else that’s stupid to be offended by lol.

  • Supernova71288
    Supernova71288  11 months ago

    Why tf does this channel keep putting out unorthodox fried rice videos...? Do at least ONE with a traditional recipe...

  • Michael Fiducia
    Michael Fiducia  a years ago

    Brad must be abusing him to much in the test kitchen lmao . He’s cooking at home now .. Brad if you read this comment go easy on the little middle eastern smurf he’s trying I like a lot of stuff he makes but I’ll pass on the dish in this video .

  • Sara Hansen
    Sara Hansen  a years ago

    I love Andy!!! MORE OF ANDY

  • Guilherme Scroccaro
    Guilherme Scroccaro  a years ago +1

    This tight tee 🔥🔥🔥

  • David Faker
    David Faker  a years ago

    When andy said "anybody else that you cared for" i feel like that hit him pretty hard..

  • Ashley Marie
    Ashley Marie  a years ago

    1. ba kitchen loves Fresno chili.
    2. That better have been Brad's tamari.
    3. Love you Andy

  • Jill701
    Jill701  a years ago

    M O I S T