Modified Ramen - You Suck at Cooking (episode 80)

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  • Published on:  Friday, September 21, 2018
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    “Instant noodles were invented by Momofuku Ando (born Go Pek-Hok) of Nissin Foods in Japan.[1] They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names.

    Ramen, a Japanese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese instant noodle manufacturers. It has become synonymous in America for all instant noodle products.[2]”

    If you've never had actual ramen from a Japanese restaurant, put that at the top of your food-related to do list. Actually go right now. I don’t care if you’re at work, just go.

    Checking for WABS is mostly necessary with the cheap North American packets (as far as I know). If you get Asian versions of instant ramen there are a LOT of great ones with tons of flavor, sauces, dehydrated vegetables. Also the ones served in cup seems to be more deluxe.

    Recipe #1: Broth of choice, Scallions and eggs. I tend to cook my egg most of the way through but you do you, boo.

    Recipe #2: Veggie or chicken broth, Scallions, peanut butter, chopped broccoli. This is my favorite. A simpler version of my spicy peanut butter soup video.

    Recipe #3: No broth, Bacon, butter, parmesan. For when you're feeling filthy and want to compound it.

    Recipe #4: Veggie or chicken broth, Indian curry paste and chic peas. There are a lot of veggies that would work well in this. There are also a ton of Indian curry pastes but I haven't met one I didn't like.

    Recipe #5 Beef broth, spinach, sliced steak. Slice the steak as thinly as possible. I was looking for flank steak, ended up using top sirloin, you could also use hanger steak or skirt steak...there is a lot of opinions on steak cuts but I'm already out of my comfort zone. Just in life in general.

    If you've read this far, congratulations, I'm giving away a prize to the few that get this far. The prize is the gift of reading my random ramblings for the next couple of minutes.

    Do you ever find yourself sitting around, living life, then suddenly you’re all WTF? I mean W IN T ACTUAL F. In an existential kind of way. Honestly the weight of actually existing, even when things are going great, is sometimes just super overwhelming. I'm not sure it's really fathomable. I mean if we think about the beginning of the universe and try to imagine the nothing that it came from, it's gotta be a trick. Like there can't have ever been nothing. But if there can't have ever been nothing then…this is the point at which I've actually gone mad. Help. My brain is trying to stretch in a way it wasn't built for. My brain isn't Simone Biles, you know? And you shouldn't expect it to be. It has limits. But is that just the ceiling of my own confidence? The real problem here is that I said you won a prize, and usually prizes are supposed to be something good where you feel, "yeah, I totally just won a prize, man, I love prizes.” But just look at this. I'm not even sorry. It's possible I was up late last night.


  • You Suck At Cooking
    You Suck At Cooking  a years ago +4136

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  • izevans
    izevans  yesterday +1

    i’m gonna start using the word “wabs” in normal conversation


    20 seconds into the video and im already gave up with my life

  • Ś ø đ ã M ì ł k Ťéâ

    YSAC: Modified Ramen
    Rie: I'm about to end this mans whole career

  • Kar3c -
    Kar3c -  3 days ago

    That intro was too real if your in high school waste your life you don't have a future anyways

  • cris
    cris  4 days ago

    i feel personally attacked

  • la la
    la la  4 days ago

    He destroyed that brocolli

  • Julian Mauleon
    Julian Mauleon  5 days ago

    20 seconds into this video I subscribed

  • shadetheday
    shadetheday  5 days ago +1

    Love this shit! Comedy with new cooking idea's. Bravo

  • joleen
    joleen  5 days ago

    “Ramen” why did i laugh at that joke a second too late

  • Suff Erring
    Suff Erring  6 days ago

    The ramen brick looks like a bad texture in a video game

  • Elijah Robinson
    Elijah Robinson  6 days ago

    This whole video was just pure freaking gold. A very delightful break in my research for making good authentic ramen.

  • Carl Braun
    Carl Braun  6 days ago +1

    The hangover one is kinda like an easy carbonara. Great vid👍

  • Thenextplayer
    Thenextplayer  6 days ago

    This doesn't appetizing at all

  • Hayden Morales
    Hayden Morales  6 days ago

    Why he smash the broccoli so perfect tho😂

  • Cheska Espina
    Cheska Espina  6 days ago

    This is @exurb1a but now he's cooking

  • Blue frog
    Blue frog  6 days ago

    You don’t have stoves in the dorms

  • Toongamer
    Toongamer  6 days ago

    I'm not even drinking age but the hangover ramen still tastes the best

  • O T T O S I
    O T T O S I  7 days ago

    Yo he’s bout to hit 2m we’re gonna get a millstone episode 🙂

  • Willow Pafiolis
    Willow Pafiolis  7 days ago

    the lace underwear though..