Modified Ramen - You Suck at Cooking (episode 80)

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  • Published on:  Friday, September 21, 2018
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    https://en.wikipedia.org/wiki/Instant_noodle
    “Instant noodles were invented by Momofuku Ando (born Go Pek-Hok) of Nissin Foods in Japan.[1] They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names.

    Ramen, a Japanese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese instant noodle manufacturers. It has become synonymous in America for all instant noodle products.[2]”

    If you've never had actual ramen from a Japanese restaurant, put that at the top of your food-related to do list. Actually go right now. I don’t care if you’re at work, just go.

    Recipes:
    Checking for WABS is mostly necessary with the cheap North American packets (as far as I know). If you get Asian versions of instant ramen there are a LOT of great ones with tons of flavor, sauces, dehydrated vegetables. Also the ones served in cup seems to be more deluxe.

    Recipe #1: Broth of choice, Scallions and eggs. I tend to cook my egg most of the way through but you do you, boo.

    Recipe #2: Veggie or chicken broth, Scallions, peanut butter, chopped broccoli. This is my favorite. A simpler version of my spicy peanut butter soup video.

    Recipe #3: No broth, Bacon, butter, parmesan. For when you're feeling filthy and want to compound it.

    Recipe #4: Veggie or chicken broth, Indian curry paste and chic peas. There are a lot of veggies that would work well in this. There are also a ton of Indian curry pastes but I haven't met one I didn't like.

    Recipe #5 Beef broth, spinach, sliced steak. Slice the steak as thinly as possible. I was looking for flank steak, ended up using top sirloin, you could also use hanger steak or skirt steak...there is a lot of opinions on steak cuts but I'm already out of my comfort zone. Just in life in general.




    If you've read this far, congratulations, I'm giving away a prize to the few that get this far. The prize is the gift of reading my random ramblings for the next couple of minutes.

    Do you ever find yourself sitting around, living life, then suddenly you’re all WTF? I mean W IN T ACTUAL F. In an existential kind of way. Honestly the weight of actually existing, even when things are going great, is sometimes just super overwhelming. I'm not sure it's really fathomable. I mean if we think about the beginning of the universe and try to imagine the nothing that it came from, it's gotta be a trick. Like there can't have ever been nothing. But if there can't have ever been nothing then…this is the point at which I've actually gone mad. Help. My brain is trying to stretch in a way it wasn't built for. My brain isn't Simone Biles, you know? And you shouldn't expect it to be. It has limits. But is that just the ceiling of my own confidence? The real problem here is that I said you won a prize, and usually prizes are supposed to be something good where you feel, "yeah, I totally just won a prize, man, I love prizes.” But just look at this. I'm not even sorry. It's possible I was up late last night.
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  • You Suck At Cooking
    You Suck At Cooking  a years ago +3825

    Send noods via Twitter: https://ctt.ac/29D45
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  • Ankh D immortal
    Ankh D immortal  20 minutes ago

    ramen brotha

  • Skylarr Weaver
    Skylarr Weaver  10 hours ago +1

    Was anyone else really satisfied when he smashed the broccoli at 1:57

  • Jayking nvm
    Jayking nvm  12 hours ago

    so much stealing from your roommate

  • ツ•DragønFruit•

    Today is September 21st
    Wonder if I’ll be here next year

  • Lakshmi Seelam
    Lakshmi Seelam  13 hours ago

    I came for the recipe stayed for the comedy

  • Reena Dixit
    Reena Dixit  14 hours ago +1

    As a college student, I really appreciate this but sadly I don't have ramen so it was sort of pointless in a good kind of way

  • Gëretshavда :3
    Gëretshavда :3  21 hours ago

    "You suck at cooking"

    I don't know how to cook, I don't suck, I simply don't know how :C photo of a cat crying

  • Réka Akivan
    Réka Akivan  21 hours ago

    you are probably a psychopath

  • Crazy Gamer
    Crazy Gamer  yesterday

    Is it just me but the noodles look silver

  • potatoes rue
    potatoes rue  yesterday

    What if i dont drink beer or coldrink ? Who will i know the measurement!!!!!!!!!?

  • Shoornlo
    Shoornlo  yesterday

    Can confirm, hangover ramen will cure your depression with how good it is and then immediately give you depression when you realize you will die from clogged arteries

  • John Klens
    John Klens  yesterday

    The intro😂😂😂

  • jessiejess
    jessiejess  2 days ago

    You sound like how Chills is supposed to sound

  • DiabloMinero
    DiabloMinero  2 days ago +1

    A large part of hangovers is dehydration (on top of the mild methanol poisoning and just generally being beat up). Salt helps your body hold onto the water you drink to rehydrate. You know what has tons of salt? Bacon.

  • DiabloMinero
    DiabloMinero  2 days ago

    100% carnivory is more fun and quite possibly healthier than 100% vegetarianism.

  • LiterallyTheLamest

    This guy sounds like an educated chills.

  • Gabriel Gaster
    Gabriel Gaster  2 days ago

    Boil water
    Two flavor packs
    Some garlic powder
    Two Noodles
    Cook until soft
    Crack two eggs
    Stir
    Bowl up
    Hot sauce (optional)
    Sprinkle shredded cheese (preferably cheddar)

  • Wwe2k 14
    Wwe2k 14  3 days ago

    Damn that intro song was true and hurtful 🤣🤣🤣🤣

  • Richard Robertson

    That steak one is interesting, gonna try it