Fish | Basics with Babish

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  • Published on:  Thursday, May 17, 2018
  • On this episode of Basics, we're taking a look at a few ways to simply prepare fish. Whether you're baking or frying, it's an economically and ecologically responsible way to make dinner tonight.Grocery List:Salmon filletsPanko bread crumbsThyme, choppedRosemary, mincedWhite fish (high quality like cod or haddock)Russet potatoesPeanut or vegetable oilKosher saltGround black pepperGrain mustardMayoAll purpose flourCornstarchPaprikaBaking powderMexican beer (or beer of your choice)Tartar sauce (optional)Special equipment:Stainless steel pot, deep enough for fryingThermometer for frying oilJoin me 5/24 on Twitch for the fish live cook-a-long:https://www.twitch.tv/bingingwithbabish/Music:"Melt" Broke for Freehttps://soundcloud.com/broke-for-freehttps://www.bingingwithbabish.com/pod...My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6n...Binging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterTwitch: http://bit.ly/BabishTwitch
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  • Thomas  1 years ago

    A quick tip: if you want to store boiling water, boil an enormous batch in a big pot and freeze it! Voilà, boiling water for any occasion!

  • sebastian barrio  2 days ago

    Jordan Fukushima a little late now but... wooosh

  • Save the Flowers  1 months ago

    Jordan Fukushima How do you not get the joke

  • Natalie Alfera  1 years ago

    I don’t think Babish likes his landlord

  • YoRHa No.9 Type-S  4 months ago

    @Jon Boone When you rent a place, don't live in it and they still claim you caused damage.

  • MrNickanator Washere  11 months ago

    I had an apartment thay had a broken closet door when I moved in. Even though I told them they never fixed it and tried to charge me for it when I moved out.

  • Alejandro Garcia  10 months ago

    Hey Bab. Line cook for 6 years now. If you lay the fish the opposite way the fish wont curl up like that. You want to lie the fish rib side down if that makes any sense. Just a tip i thought I should share. Love your videos dude

  • Dolphinboi  27 days ago

    The ribs would be on the skin side, right?

  • Not Neo  1 years ago

    Did he sniff the potato skins? 🤨

  • BlankTom  15 days ago

    everyone's got a fetish

  • craig kirby  29 days ago

    @Logan Huntley Yeah. They have that fresh forest soil scent that mushrooms have. Sweet potato is the best.

  • Ansh Pal  4 months ago

    17 may- Babish makes this video24 may- My canteen makes breadcrumb salmon in the same way

  • Samuel Whitton  25 days ago

    im lucky to have potato wedges in my canteen

  • triadwarfare  1 months ago

    My canteen never makes salmon because it's too expensive

  • j don  1 years ago

    basics with babfish

  • Vol deMort  1 months ago

    Basics with Bafish

  • Jeoffry Geff  4 months ago

    basicany fishtano

  • J. Wilson  1 years ago

    "Like your landlord clings to your security deposit." Sounds typical. Lol

  • Lun Hing  1 years ago

    I actually used your chicken video to make chicken and it came out great thanks babish

  • Punsnfitness  4 months ago

    NotBlujay. I’m sure that method could work with other birds.

  • Ghostwriter  10 months ago

    That's amazing! I couldn't make another chicken no matter how much chicken I use!

  • Anton Buus Hansen  1 years ago

    Am I the only one that is slightly bothered by the sound gap in the intro?

  • Dramamine  3 months ago

    I hate it

  • Garrett K  6 months ago

    I'm ever so slightly bothered by it. Not enough to actually give a full fuck. Just a slight bother. Eyebrow raise with a touch of a shudder, finished with a mild pursing of the lips.

  • Bobbi Whitney  2 days ago

    The prenounciation of filet should be used in French cuisine only, I thought anyway.