Fish | Basics with Babish
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- Published on: Thursday, May 17, 2018
- On this episode of Basics, we're taking a look at a few ways to simply prepare fish. Whether you're baking or frying, it's an economically and ecologically responsible way to make dinner tonight.Grocery List:Salmon filletsPanko bread crumbsThyme, choppedRosemary, mincedWhite fish (high quality like cod or haddock)Russet potatoesPeanut or vegetable oilKosher saltGround black pepperGrain mustardMayoAll purpose flourCornstarchPaprikaBaking powderMexican beer (or beer of your choice)Tartar sauce (optional)Special equipment:Stainless steel pot, deep enough for fryingThermometer for frying oilJoin me 5/24 on Twitch for the fish live cook-a-long:https://www.twitch.tv/bingingwithbabish/Music:"Melt" Broke for Freehttps://soundcloud.com/broke-for-freehttps://www.bingingwithbabish.com/pod...My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6n...Binging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterTwitch: http://bit.ly/BabishTwitch
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A quick tip: if you want to store boiling water, boil an enormous batch in a big pot and freeze it! Voilà, boiling water for any occasion!
Jordan Fukushima a little late now but... wooosh
Jordan Fukushima How do you not get the joke
I don’t think Babish likes his landlord
@Jon Boone When you rent a place, don't live in it and they still claim you caused damage.
I had an apartment thay had a broken closet door when I moved in. Even though I told them they never fixed it and tried to charge me for it when I moved out.
Hey Bab. Line cook for 6 years now. If you lay the fish the opposite way the fish wont curl up like that. You want to lie the fish rib side down if that makes any sense. Just a tip i thought I should share. Love your videos dude
The ribs would be on the skin side, right?
Did he sniff the potato skins? 🤨
everyone's got a fetish
@Logan Huntley Yeah. They have that fresh forest soil scent that mushrooms have. Sweet potato is the best.
17 may- Babish makes this video24 may- My canteen makes breadcrumb salmon in the same way
im lucky to have potato wedges in my canteen
My canteen never makes salmon because it's too expensive
basics with babfish
Basics with Bafish
basicany fishtano
"Like your landlord clings to your security deposit." Sounds typical. Lol
I actually used your chicken video to make chicken and it came out great thanks babish
NotBlujay. I’m sure that method could work with other birds.
That's amazing! I couldn't make another chicken no matter how much chicken I use!
Am I the only one that is slightly bothered by the sound gap in the intro?
I hate it
I'm ever so slightly bothered by it. Not enough to actually give a full fuck. Just a slight bother. Eyebrow raise with a touch of a shudder, finished with a mild pursing of the lips.
The prenounciation of filet should be used in French cuisine only, I thought anyway.