Fish | Basics with Babish
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- Published on: Thursday, May 17, 2018
- On this episode of Basics, we're taking a look at a few ways to simply prepare fish. Whether you're baking or frying, it's an economically and ecologically responsible way to make dinner tonight.
Grocery List:
Salmon fillets
Panko bread crumbs
Thyme, chopped
Rosemary, minced
White fish (high quality like cod or haddock)
Russet potatoes
Peanut or vegetable oil
Kosher salt
Ground black pepper
Grain mustard
Mayo
All purpose flour
Cornstarch
Paprika
Baking powder
Mexican beer (or beer of your choice)
Tartar sauce (optional)
Special equipment:
Stainless steel pot, deep enough for frying
Thermometer for frying oil
Join me 5/24 on Twitch for the fish live cook-a-long:
https://www.twitch.tv/bingingwithbabish/
Music:
"Melt" Broke for Free
https://soundcloud.com/broke-for-free
https://www.bingingwithbabish.com/podcast/
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch
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I really miss eating fish, but I cannot since I contracted a deadly fish allergy.
was that mondelo
This guy has inspired many a date night for me
Fish fish fish fish fish fish fish fish fish fish fish fish fish
Fish fish fish fish fish fish fish fish fish fish fish fish fish fish fish
Those are French Fries. Chips are way thicker and not crispy. If any American comes to Ireland or the UK, I recomend trying them.
What is the intro song you use
sorry but those chips look fucking grim
Tartar sauce? Heathen! Blasphemy! Malt Vinegar on Fish and Chips!
Where's the mushy peas!
I will die and will always eat the “unhealthy”
The batter side of fish...
-_-
I’ve never deep fried anything but I want to...
Question: what do you do with the oil after? Like, for sure you can use it again another day right?
Felt like watching this episode just for the halibut
Baasics with DaFish
The first frame of this video looks like a person pretending to listen to you while trying to fart silently, and failing.
How much does salmon cost on the east coast? It's anywhere between $15-18/lb where I live in the midwest so it's a bit of a delicacy.
Any substitute for alcohol?
Could you do an episode of food for a commoner..cheap ingredients..(like myself) ..please? I still love your videos but..still...I'm not popular on youtube nor am I making a lot of money. Sad times, still love watching your vids. xx
I’m watching this again & I just realized at 2:30 he said the “badder” side of fish as in...”batter.” Oh Babish you sly, sly man.
You overcooked the chips quite a bit. Fries in general should only be a cooked to a light, golden, not dark brown.