Brits Try the Famous SALTED EGG FISH SKIN from Singapore???
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- Published on: Friday, August 9, 2019
- Today we try some very, VERY JOLLY Singaporean Snacks, with Jolly Shandy ;)
오늘 졸리 섄디가 졸리 섄디를 먹어봅니다?
Written and Directed by Josh and Ollie
Series Producer: Hyemin Lim & Sepi Zolfaghari
Production Assistant: Jordan Carrott
Editor: Grace Park & Sepi Zolfaghari
Editor/Translator: Sejun Lee
Translator: Miso Kang
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We were so excited waiting for this video! Really glad you enjoyed the snacks and thankful for the kind words! Keep up the wonderful work! - Kate and Douglas from Singapore :)
The turtle jelly (we call it grass jelly in France) is good with sugar or ice cream (mango !). It is often use in Hong Kong desert I think ?
U need to have the honey flavoured guilinggao
Did the cuttlefish they tried have the sugar on it? Or was it just the plain one because the spicy sugar one is the BEST
We have different types of Jolly soda in Denmark as well.
One of my favorite snacks, but super pricey.
Salted egg can be found in diff parts of asia. However, I do think Singaporeans are first to use it as flavoring in chips
Theyre all in button downs. Theyve grown
eyyy hello from Singapore
올리 몇살이에요?
I don’t understand how they managed to find a drink called jolly shandy 👀👀👀😆
omg, Jolly Shandy was like my very first alcoholic drink from when i was like maybe 10. haha
Table of contents for snacks...very Singaporean XD
"Graveyard of like a fish serial killer. Like he skinned all his victims"
herbal jelly is good in desserts or something sweet.
Cube the herbal jelly, put it in soy milk and now you have a "Michael Jackson"
I can eat a whole bag of it without a break. Soooo delicious 😋
I usually made my own pineapple tart and i prefer my own than buy it outside 😂😂😂
Guilinggao isso good tho
I wonder why they all wearing shirts
Does anyone know where Sho is from?