Chris Makes Kombu Cured Salmon | From the Test Kitchen | Bon Appétit

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  • Published on:  Monday, September 4, 2017
  • Senior Editor Chris Morocco shows us how to cure salmon with kombu, and then serves it up with a fresh yuzu kosho.

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    Chris Makes Kombu Cured Salmon | From the Test Kitchen | Bon Appétit


  • Evan ward
    Evan ward  14 days ago

    Chris is so much skinnier now it's insane

  • Jack B
    Jack B  2 months ago

    Please don’t ever do the music again

  • Kori114
    Kori114  2 months ago

    He seems so heterosexual in this video. Interesting.

  • Whutwat
    Whutwat  2 months ago

    kosho should be fermented what blasphemy is this

  • Peter R
    Peter R  3 months ago

    Is that farmed salmon being used?

  • トイレの花子
    トイレの花子  3 months ago +1

    2:57 you say it's yuzu juice when it clear says Sudachi on the label. Stop lying

  • Thanos' Chin
    Thanos' Chin  3 months ago

    Chris was thick[er] back then.

  • neato kiddo
    neato kiddo  3 months ago

    Chubby bunny Chris

  • Whatwhat3434
    Whatwhat3434  3 months ago +2

    The growth and progress BA has gone through is tremendous.

  • Antonio Hernandez
    Antonio Hernandez  3 months ago +1

    It’s wild to see how much has changed in a year.

  • Mathew Saenz
    Mathew Saenz  3 months ago


  • Phoenix Wright
    Phoenix Wright  3 months ago +3

    Why does Chris' video have background music?

  • Husna864
    Husna864  3 months ago

    He didnt smell it first though 😄

  • David Heffner
    David Heffner  3 months ago +10

    Can you let Chris talk and pass on some of his knowledge without us having to tone out the the background music. Thanks!

  • Walking Talking Stephen Hawking

    Need advice
    I want to make this recipe with salmon steaks instead of filets. I don’t see why not but I would like some outside input. I was thinking about cutting the steak away from the main bone in order to simulate the same size as the filet. Thanks!

  • Harlequin Ely
    Harlequin Ely  3 months ago

    Chris god returns

  • Sophie Adams
    Sophie Adams  3 months ago +2

    BA has come so far! Chris has totally found his element on screen. Love it.

  • アレックスAlexander
    アレックスAlexander  3 months ago +15

    The YouTube suggestions is actually working? This came into my suggestions a few hours after I watched Brad’s 柚子胡椒 yuzukoshō video

  • Anthony
    Anthony  3 months ago +108

    its so crazy seeing how far the editing and vibe of BA has come since two years ago. it'a like a whole new thing that found it's voice

  • enna tyy
    enna tyy  3 months ago +160

    got this on my recommendeds the day brad actually does an episode on yuzu kosho