Brad Makes Perfect Corned Beef | It's Alive | Bon Appetit

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  • Published on:  Tuesday, March 14, 2017
  • Bon Appétit test kitchen manager, Brad Leone, is back with episode 5 of "It’s Alive," and this time he’s making corned beef. Brad guides you through the process of celebrating St. Patrick's Day in style, complete with bagpipes, Guinness, dolphins and...wait, what? It may not technically be alive anymore, but we kind of just let Brad do his thing.

    Recipe: http://www.bonappetit.com/recipe/corned-beef

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

    Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

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    Brad Makes Perfect Corned Beef | It's Alive | Bon Appetit
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Comment

  • Saida Swag
    Saida Swag  yesterday

    I love the little painted mortar and pestle. It has a little face!

  • H20chromer
    H20chromer  3 days ago

    why should you never brine fish in a metal container but beef is ok to do so?

  • LaloSupreme
    LaloSupreme  4 days ago

    Whats that tune hes always humming/whistling

  • Sarah Haselden
    Sarah Haselden  4 days ago

    After watching more recent episodes it's weird to see Brad greet Delany normally lol

  • Blackout's Box
    Blackout's Box  4 days ago

    how do you actually corn your own beef rather than buying it in one of those plastic wraps?

  • elbowbiter1
    elbowbiter1  5 days ago

    Smell my balls

  • Jimmy Ma
    Jimmy Ma  6 days ago

    Is that Rick in the background??!!

  • Iris Rumpler
    Iris Rumpler  7 days ago

    Why am i watching this it's 2020 and I'm a vegetarian?!

  • yeinhorn
    yeinhorn  7 days ago

    Ben rothlesberger makes corned beef

  • abe haikal
    abe haikal  7 days ago

    Where is the s u m a c

  • Greg Siekman
    Greg Siekman  7 days ago

    Before the Leone-Delaney beef began. haha

  • Beddweller
    Beddweller  7 days ago

    It'd be interesting to see Brad dehydrate the brisket before adding it to the brine for a few days.

  • ArmstrongGaming
    ArmstrongGaming  7 days ago

    Saint Patricks is a Irish celebration and bagpipes are Scottish btw

  • Allicin Maillard
    Allicin Maillard  7 days ago

    I miss vinnie

  • Beau Morris
    Beau Morris  7 days ago

    Smell A Vision

  • David Harris
    David Harris  14 days ago

    Hot diggity dang, that looks flippin' delicious!

  • Adam Harding
    Adam Harding  14 days ago +14

    Before Delaney was his nemesis... 🤣🤣🤣

  • drw isis
    drw isis  14 days ago

    what cut of beef is it? flat, pointe, what?

  • Monty Montgomery
    Monty Montgomery  14 days ago

    Idiot

  • Dyed Zombie
    Dyed Zombie  14 days ago

    What a perfect woo sound