Andy Makes Spicy Lamb Meatballs with Raisin Pesto | From the Test Kitchen | Bon Appétit

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  • Published on:  Tuesday, May 1, 2018
  • Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. Andy uses ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust.Get the recipe: https://www.bonappetit.com/recipe/spi...Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Makes Spicy Lamb Meatballs with Raisin Pesto | From the Test Kitchen | Bon Appétit
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  • Brad Leone
    Brad Leone  a years ago +1475

    Andy and I get along great to be clear

  • Kimberly K
    Kimberly K  a years ago +617

    I love the atmosphere of the test kitchen. So chill and entertaining but you always learn something watching and have a good time doing so.

  • Manveer Sihota
    Manveer Sihota  a years ago +222

    "Andy makes..."
    AGGRESSIVELY CLICKS ON VIDEO BECAUSE, YES ANDY BARAGHANI

  • Ytraz
    Ytraz  a years ago +191

    I mean, yea Brad has my heart, but Andy has my... naughty heart.

  • Spider
    Spider  a years ago +301

    I always forget you guys are a magazine. Usually old fashioned stuff doesn't make such a killing on the internet.

  • Judge
    Judge  a years ago +231

    Not going to lie, I didn't notice Brad until they brought it up, and I had a real hard time not seeing Brad after that.

  • Duke Wheeler
    Duke Wheeler  a years ago +347

    Andy and Brad is the ultimate frienemy relationship

  • L
    L  a years ago +434

    BRAD WAS TALKING TO CLAIRE SO WE KNOW YOU HAVE HER! SHOW US MORE CLAIRE

  • avien blue
    avien blue  a years ago +244

    Brad made a perfect impression of Andy's posture lol

  • no thanks
    no thanks  a years ago +413

    “Should I say that in a normal voice?” NEVER

  • -
    -  a years ago +187

    I wanna taste HIS spicy lamb meatballs

  • SemySemySemy
    SemySemySemy  a years ago +310

    "Dionne from 'Clueless' not Dionne Warwick." 😂😂😂

  • Jimmy Kennedy Experience
    Jimmy Kennedy Experience  a years ago +179

    Isn't all lamb ground lamb? There's no flying lamb. I've never seen a lamb swim. They ground lamb!

  • Asummersdaydreamer14
    Asummersdaydreamer14  a years ago +65

    Watch once for Andy. Watch again for the recipe. And watch one more time for Brad's imitation of Andy's posture.

  • tnevarez20
    tnevarez20  a years ago +74

    Brad better watch his knee caps

  • Kenneth Johnson
    Kenneth Johnson  a years ago +93

    That's a lotta balls boii

  • Daniel Hernández
    Daniel Hernández  a years ago +59

    That Gia Gunn voice LMAO!!!

  • Matt garrison
    Matt garrison  a years ago +80

    i want andy's meatballs everynight

  • Lunar Atlas
    Lunar Atlas  a years ago +14

    Rehydrating the raisins in a white wine gives the sauce a nice smooth kick and really takes it to the next level

  • LTLajoie
    LTLajoie  a years ago +20

    Every time Andy says balls, take a drink. Lol