Andy Makes Spicy Lamb Meatballs with Raisin Pesto | From the Test Kitchen | Bon Appétit

Andy and I get along great to be clear

I love the atmosphere of the test kitchen. So chill and entertaining but you always learn something watching and have a good time doing so.

"Andy makes..."
AGGRESSIVELY CLICKS ON VIDEO BECAUSE, YES ANDY BARAGHANI

I mean, yea Brad has my heart, but Andy has my... naughty heart.

I always forget you guys are a magazine. Usually old fashioned stuff doesn't make such a killing on the internet.

Not going to lie, I didn't notice Brad until they brought it up, and I had a real hard time not seeing Brad after that.

Andy and Brad is the ultimate frienemy relationship

BRAD WAS TALKING TO CLAIRE SO WE KNOW YOU HAVE HER! SHOW US MORE CLAIRE

Brad made a perfect impression of Andy's posture lol

“Should I say that in a normal voice?” NEVER

I wanna taste HIS spicy lamb meatballs

"Dionne from 'Clueless' not Dionne Warwick." 😂😂😂

Isn't all lamb ground lamb? There's no flying lamb. I've never seen a lamb swim. They ground lamb!

Watch once for Andy. Watch again for the recipe. And watch one more time for Brad's imitation of Andy's posture.

Brad better watch his knee caps

That's a lotta balls boii

That Gia Gunn voice LMAO!!!

i want andy's meatballs everynight

Rehydrating the raisins in a white wine gives the sauce a nice smooth kick and really takes it to the next level

Every time Andy says balls, take a drink. Lol