Andy Makes Spicy Lamb Meatballs with Raisin Pesto | From the Test Kitchen | Bon Appétit
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- Published on: Tuesday, May 1, 2018
- Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. Andy uses ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust.
Get the recipe: https://www.bonappetit.com/recipe/spicy-lamb-meatballs-with-raisin-pesto
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Andy Makes Spicy Lamb Meatballs with Raisin Pesto | From the Test Kitchen | Bon Appétit
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Andy, your balls are beautiful!
as if ANYTHING could pull my attention from Andy in that shirt
The savageness
Yes gently
Those guns makes me ugh
Sexy in this video. Hola andy
"No one wants dense balls"
Oprah shrug gif
pingpong ball not golf ball
One of my favorite videos of Andy!!!
“Dionne from ‘Clueless’ not Dionne Warwick” - the moment I fell in love with Andy Baraghani
No dense balls for andy.
andy suggesting to eat everything with flat bread is the most west asian/eastern thing he does
Brownage
Chris being a good guy to sync up the blending
Yes, Andy, you do do that, all the time
I saw Claire in the background
Not nearly enough love for Chris in BA videos. What a thoughtful dude with the simultaneous blenders haha
andy is so full of himself
chris is so nice and considerate ❤
So Andy when can I propose to you man? I’m ready to wife you ❤️😉