Brad Makes Salt From Scratch | It's Alive | Bon Appétit
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- Published on: Thursday, March 1, 2018
- Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned into some of the best salt products in the world.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Salt From Scratch | It's Alive | Bon Appétit
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Looks like crystal meth 😂🤣
My boy, why wold salt need preservatives... It's literally used to preserve foods.
6:01 triggered my echolaia and i keep singing that song lol
I found their salts on Amazon, there were like 10 plus options of flavors. There's even a white truffle salt.
God I love this show. I keep coming back to these episodes. Brad is such a cool weird dude and the editing makes this an absolute gem to watch countless times. Fills me with joy. Thank you everyone involved.
Brad and his three imaginary friends: Vinny, Vince, and Vincenzo
Did you see those pyramidal shaped salt crystals. Ever wonder if there was some kind of connection to the pyramids and the shape of salt crystals, just a thought.
i freaking love brad
And you were soooooo close to where The Goonies was filmed!!
What I don't understand is why the thumbs down? What's not to like about this vid? He's so silly
What everyone came for: Some Ben Jacobson salt
What I’m here for: 2 mins of B-Roll shot of brad
i really thought you just boiled salt water
@3:24...what happened Brad? Lose your train of thought???!? Lol
"so this is what, a big dehydrator?"
"yeah a big dehydrator"
Claire in the BA test kitchen: 👀👀
I went to The salt mines in Salzbourg and it was so cool
At first I though he was talking about the actual crane next to the crane bird lol
Bah humbug
THAT's cool.
how to they prevent micro plastics from the ocean from ending up in the salt product?
hairnet on the cap.. genius or daft.. I cannot tell.