Brad Makes Salt From Scratch | It's Alive | Bon Appétit
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- Published on: Thursday, March 1, 2018
- Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned into some of the best salt products in the world.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Salt From Scratch | It's Alive | Bon Appétit
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Brad Makes Dehydrated Wourder*
hahahahaha
lmao, well done
The best is when the video is 'finished' and you see there is still 2 mins left of just pure Brad.
Brad is husband material
+Shut the Fuk up big oof, you don't even know her lol
Too bad your not wife material
As much as I enjoy the cooking instruction videos, I am really digging Brad's field reporting in segments like this and the chocolate farming. Also, as always, the editing in this series is top notch :)
I wonder if Vincenzo also does the editing
Never before have so many people been this excited over salt.
“right = wrongyeah = no”LMAO DEAD.🤣🤣
dead = alive
That was literally the best part 😂
This video is 25% outtakes. This is a good thing.
Rob Anderson great computations 😂👌🏻
I would like to see an it's alive for yogurt
What about potato chips
Lily that's what the garlic honey episode was too lol
"Salt's not alive" - Brad Leone, 2018
If salt does not make you feel alive, I can't help you.
More like 2017
That editing when he wiped the lens. Perfect.