Brad Makes Thanksgiving Turkey Stock | From the Test Kitchen | Bon Appetit

Don’t panic! This is our 'From The Test Kitchen' series. It’s Alive is very much still alive. New episode dropping next Thursday!

Phewwwhhh...!!! I was about to freak out. Thanks for the heads up! I was like... Brad? Is that you? Is that... really you? Haha!

For the food you discard just give it to a homeless person they would eat it.

W o u d e r

Is that a pen on his ear?

I'm from Philly and that's how I say water lol

brad is hot protein. 乇乂ㄒ尺卂 ㄒ卄丨匚匚

But he would wouldn't have no flavor; he'd taste great!!

Here at my place in Barcelona (you and Vinnie can be our guests whenever you want) we do "croquetas de carne de caldo"!!! Don't throw away all that stuff. You take all the meat and the veggies of the broth and you crush them.Then you brown on the pan some onion and garlic with tomato and some wine. Then you add some flour and you slowly pour some milk, like if it was a béchamel. It has to be very thick!!Mix it with the crushed meat and continue cooking but make sure it doesn't stick. Abou...

Hi Vince n Brad, big fan, went straight to the comments to see if there's a use for leftover stock ingredients and this sounds delicious!!!

Damn. Genius.

He doesnt look himself in this one....feels like someone is holding vinny hostage and he had to make this video or else vinny gets it.

I’m soooooooo late but it’s because this isn’t an “It’s Alive” episode. Just a regular vid of Brad doing normal things.

Yea I’m disappointed too

This wasn't a "Its Alive" episode. This was just Brad doing stuff. Not meant to be a Him/Vinny thing.

Everything should be a Brad/Vinnie thing!

get the feeling he's filling in for someone, Maybe Molly or Carla was sick

Came for Brad, missed Vinnie

Brads just not as brad without Vinnie

Too true

This video really makes you appreciate Vinny.

Daaamn Brad in the Test Kitchen Series feels so different from the Its Alive Series. The magic of editing. Still, Vinni & Brad = pure joy

Zoom in, get a shot of this Vincenzo.

Joseph Collins Nobody is talking about his editing skills bro, his editing is just very clever and he knows exactly when to insert things to make it funny

I boil and strain my stock twice— first round of stock is thick, dark and fatty... second time is blond, gentle and still good. Use first stock fot gravy, soups etc where you really want flavor. Second round is good for rice, braising, etc where deep flavor isn’t needed or wanted.