Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

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  • Published on:  Friday, June 8, 2018
  • Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way.

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    Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit


  • Darryl D
    Darryl D  2 days ago +1

    What does Brad have to say about this?

  • Toad Gnome
    Toad Gnome  3 days ago

    This is a really old recipe and not bad for kitchen ribs but calling them Best Ever is quite a stretch. I wouldn't even call them Barbecue.

  • Bima Sudiarto
    Bima Sudiarto  4 days ago

    Wear gloves! Sheez!

  • david david
    david david  7 days ago

    KC Masterpiece Original. Excellent choice!

  • david david
    david david  7 days ago

    Brave, Claire, mixing and rubbing in cayenne with your bare hands and fingers. Don't touch your eyes!

  • PopDisplay1
    PopDisplay1  7 days ago

    350 degrees for 3 hours? no wonder they looked so dry. way too much meat retraction.

  • Vincenzo's Plate
    Vincenzo's Plate  7 days ago

    I can't resist, Ribs are my favorites

  • CaykaPlays Streaming

    She’s from St. Louis, I love her extra now 😂❤️

  • will1412469
    will1412469  14 days ago

    2.31 bro yr wedgy hurts

  • Ruben Borjas Jr
    Ruben Borjas Jr  21 days ago +1

    I have a granton edge slicer for rib cutting. Works great.

  • Michael Clucas
    Michael Clucas  1 months ago

    when does the bbq start!?

  • DreamsofSpangel
    DreamsofSpangel  1 months ago +1

    These, but with Sweet Baby Ray's 🥰🥰

  • foodtree harvest
    foodtree harvest  1 months ago

    So... following a proven recipe?

  • Rebel Eazy
    Rebel Eazy  1 months ago

    Thumbs down thumbs down. 👎. Oven and then cooked over a grill to reverse sear. Them ribs look so dry. 🤮. I can easily tell oven cooked ribs vs low and slow smoked ribs. Nothing against the young lady. We just can’t do the game like that in Texas. It’s disrespectful to the Hog!

  • Kim AndGetMe
    Kim AndGetMe  1 months ago

    What’s the recipe for the dry rub?

  • elphbwckd
    elphbwckd  1 months ago +1

    Sometimes Claire looks like she would rather be doing anything but this 😂🤣😂 I love her so much.

  • Zachary Lavender
    Zachary Lavender  1 months ago

    They look burned...

  • Osbert deCuba
    Osbert deCuba  1 months ago

    I absolutely loves Claire.. I absolutely loves Claire.. one trillion times!!!!!!!!!!

  • BJ Murray
    BJ Murray  1 months ago +1

    Hey, have you sent some of these to Calvin Trillin? He raves about St. Louis ribs, and is also a native food guy.

  • Drew Eisenbeis
    Drew Eisenbeis  1 months ago

    You are awesome! Nice work!