Chicken Breasts | Basics with Babish Live

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  • Published on:  Friday, December 15, 2017
  • Every other week, cook-a-long with me on Twitch as I make the previous week's Basics with Babish episode. This is the live stream for the 4th episode: Chicken Breasts (That Don't Suck).

    Watch the Basics with Babish episode here:

    Listen to my playlist, Bangers with Babish, while you cook:

    Apple Podcasts:



    Binging With Babish Website:
    Basics With Babish Website:


  • Keys Lock
    Keys Lock  1 months ago

    Why is this so cringe-y watching this old video😭😂

  • Undecisive Angel
    Undecisive Angel  2 months ago

    Please do Pot de Magnifique from Skyrim!

  • MisterMonkeySpanker
    MisterMonkeySpanker  2 months ago

    That Bane impression has earned you a thumps up.

  • Knirps Lyn
    Knirps Lyn  3 months ago

    I just realized he's a total asshole. When he walks it sounds so loud...wait he's in an apartment in NY...WHY DO YOU WEAR CLOGS IN YOUR HOME?! YOU'RE RUDE TO YOUR NEIGHBORS SIR!

  • Stephanie Keeler
    Stephanie Keeler  4 months ago +1

    You’re a beautiful man with a beautiful voice

  • AuraMaster
    AuraMaster  4 months ago

    Only Babish could think less frames and a choppier video is better

  • Nero Bruno
    Nero Bruno  4 months ago

    I think that if asked if he is a hipster this guy would say "No, I'm not a hipster."

  • ya boi
    ya boi  5 months ago

    Salmonella camera

  • Lawrence Conrad
    Lawrence Conrad  5 months ago

    Turkey is a 40$ dlc for cooking

  • Pan S.
    Pan S.  6 months ago

    how long should the breasts be in the oven for?

  • Kleptosepto
    Kleptosepto  7 months ago

    In the beginning of the stream, you were pressing the seasoning in your chicken and didn't wash your hands. You then touched that plug in oven, grabbed your wine glass and touched your face.

    You're still alive though, so whatever.

  • Roger Parish III
    Roger Parish III  7 months ago

    Quick question, I see in your videos that you don't cut off any fat / large veins from your chicken, are you not supposed to do that? My mother taught me to cut off the fat and membrane from the breast and it's always seemed a bit excessive imo.

  • Sarah Ashlynne Sallaz

    how long was it in the oven for

  • Nate C
    Nate C  9 months ago

    I just wanna know what Matt the Octopus said...

  • Mike L
    Mike L  10 months ago

    What can you use if you hate goat cheese??? Kotija or Mexican style crumble cheese?

  • Sam Sam
    Sam Sam  10 months ago

    Did it end up in the clean plate club?

  • Stevie Lang
    Stevie Lang  a years ago +1

    What temperature is the oven set to?

  • CPTEdens
    CPTEdens  a years ago +1

    Probably won’t see this but babish I just cooked this and damn is it fire

  • Rekah on the Run
    Rekah on the Run  a years ago

    is it weird that I put this on in the background while writing an essay? I hope not cause im DOIN IT.

  • Jack Hudler
    Jack Hudler  a years ago

    Not paying $130 for a ThermoPen instant read thermometer. Just not worth it. It's no more precise than a $20 one