Sous Vide | Basics with Babish

I’m gonna make this for my men’s choruc

1:14 woulda sucked if he hit the bowl with the marinade right? XDD

geez, i was scared by the big pork slam

this man can cook.

Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why

SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE

Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin

The Forbidden Fleshlight

Hey babish, can you make Naruto Style Ichiraku Ramen video?

Or move to the UK where our eggs don’t have salmonella

The steak can feel the bacon grease coursing thru its veins

That steak is a little too rare..

2625

i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao

I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.

Is it just a American thing for eggs to me dangerous to eat raw?

So um, where to get that cookie dough recipe?

You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.

1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)

1:14 when your parents aren't home.