Sous Vide | Basics with Babish
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- Published on: Thursday, August 9, 2018
- This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
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Music:
"Apples and Butterflies" by Blue Wednesday'
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It's been brought to my attention that raw flour can contain pathogens! The eggs might be safe to eat, but please consume raw flour at your own risk - or pasteurize your flour by baking it separately at 350F for 10 minutes!
Why do you make all your meat was so much pink in the middle like damn I can hear that meet mooing
is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away
1:14 Pork Belly Slam replay button
that steak probably costs more than I make in a day
Binging with babish ideas: *Ichakaru Ramen from Naruto**Spaghetti Tacos from iCarly**Pretty patties from SpongeBob**Totoro's bento box from My Neighbor Totoro**Shaggy and Scooby-Doo's stacked cold-cut sandwich from Scooby-Doo**Snoopy's Thanksgiving meal from Charlie Brown**Bacon pancakes from Adventure Time**Grilled cheese deluxe from Regular Show**Ping's noodles from Kung Fu Panda**Chocolate Salty Balls from South Park*
Royflurbosllc this list was surprisingly accurate wtf??
I just want to see Ping’s noodles lol
Why are you doing this to me 😫😫😫😫 it's 4:15am, I can't sleep, and now I'm hungry!!!
IT 4:02 AM FOR ME
Safe to eat cookie dough... now my life is complete
All cookie dough is edible if you're not a little bitch.
+ou yeah oh yeah idk what this is but oh yeah and it looks FUCKING DELICIOUS!
Been eating raw cookie dough for about... 40 years. Never ever had a problem.
Cobalt I got food poisoning from eggs but I still eat them it’s just risky and I could see why you would want a Sous Vide
+Ron Swanson Ahhhh! Makes much more since! :-)
Food Wishes and your show are my favorite YouTube Channels...
My guru for this Guga from Sous Vide Everything! Why is he not here?
100% recommend the channel Sous Vide Everything
+Cobalt Cosmos I have only one correction to your excellent post! It would be more accurate to say "dork doppelganger"!!! lol