Sous Vide | Basics with Babish

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  • Published on:  Thursday, August 9, 2018
  • This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.

    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!

    Ingredients & Grocery List:
    Peeled Ginger
    Green onion
    Soy Sauce
    Fish Sauce
    Plain white sugar
    Pork Belly
    Porterhouse steak
    Olive oil
    Bacon fat

    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags

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  • Binging with Babish  (Aug 9, 2018))

    It's been brought to my attention that raw flour can contain pathogens! The eggs might be safe to eat, but please consume raw flour at your own risk - or pasteurize your flour by baking it separately at 350F for 10 minutes!

  • logan king  (Feb 7, 2019))

    Why do you make all your meat was so much pink in the middle like damn I can hear that meet mooing

  • Nayaaz  (Feb 4, 2019))

    is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away

  • Ayden Koyanagi  (Mar 7, 2019))

    1:14 Pork Belly Slam replay button

  • first name  (Mar 16, 2019))

    that steak probably costs more than I make in a day

  • Royflurbosllc  (Aug 10, 2018))

    Binging with babish ideas: *Ichakaru Ramen from Naruto**Spaghetti Tacos from iCarly**Pretty patties from SpongeBob**Totoro's bento box from My Neighbor Totoro**Shaggy and Scooby-Doo's stacked cold-cut sandwich from Scooby-Doo**Snoopy's Thanksgiving meal from Charlie Brown**Bacon pancakes from Adventure Time**Grilled cheese deluxe from Regular Show**Ping's noodles from Kung Fu Panda**Chocolate Salty Balls from South Park*

  • Nikhil Sierros  (Feb 11, 2019))

    Royflurbosllc this list was surprisingly accurate wtf??

  • [null]  (Dec 29, 2018))

    I just want to see Ping’s noodles lol

  • SAK- SOON  (Aug 10, 2018))

    Why are you doing this to me 😫😫😫😫 it's 4:15am, I can't sleep, and now I'm hungry!!!

  • Justin Hietpas  (Nov 15, 2018))

    IT 4:02 AM FOR ME

  • The Derp Chaos  (Aug 9, 2018))

    Safe to eat cookie dough... now my life is complete

  • Ari Faygenov  (Feb 22, 2019))

    All cookie dough is edible if you're not a little bitch.

  • OvaltineForLife  (Feb 21, 2019))

    +ou yeah oh yeah idk what this is but oh yeah and it looks FUCKING DELICIOUS!

  • James Hite  (Aug 10, 2018))

    Been eating raw cookie dough for about... 40 years. Never ever had a problem.

  • Franklin Armendariz  (1 day ago))

    Cobalt I got food poisoning from eggs but I still eat them it’s just risky and I could see why you would want a Sous Vide

  • Mirozen  (Jan 31, 2019))

    +Ron Swanson Ahhhh! Makes much more since! :-)

  • Louis Rubens  (21 hours ago))

    Food Wishes and your show are my favorite YouTube Channels...

  • Yes  (Aug 10, 2018))

    My guru for this Guga from Sous Vide Everything! Why is he not here?

  • AmyD  (Aug 10, 2018))

    100% recommend the channel Sous Vide Everything

  • Mirozen  (Jan 20, 2019))

    +Cobalt Cosmos I have only one correction to your excellent post! It would be more accurate to say "dork doppelganger"!!! lol