Sous Vide | Basics with Babish

Bruh banish that steak wasn’t cocked all the way my man there was a lot of raw

Nah man, that looks raw... even for rare.

Live big orders go home. I eat my cookie dough as always. Just like my mousse au Chocolat. With raw eggs

Most food poisoning from cookie dough is from the flour, eggs are fine so long as the chickens are vaccinated.

Where did you procure your porterhouse?

Raw eggs aren’t the only reason you can’t eat raw cookie dough it’s also raw flour

3:18 F--k off, steak.

I would eat pretty much anything you make... except beef or red meat in general. Bleeding is for your prey before It's dead. Meat should be rough, peppery and seared... but It's up to the individual, I guess.

gay-quire

that "big ol' fuck off steak" made me laugh so hard
good to hear other people speaking the way I do

*Wagyu A5 picanha with salt and pepper ALWAYS on boths sides has entered the chat

That looks not cooked

1:13 my meat at 3 am

At 1:10 is that a reference to 'The Glass Castle's ' Rex Walls?

but flour has salmonella

oops wrong bald guy cooking channel

The lighting at 5:23 and in the thumbnail is absolutely beautiful. So much cool light makes the steak look nice and pink. Do you do that with editing software or do you have a special light?

Hey Babish, why are u seasoning the steak before you throw it in the hot pan. I mean the pepper burns completely and taste is awful

I was eating a burger when 1:14 came and I almost choked

Can you please consider making a non-tofu based veggie ramen?? Thanks in advance.