Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit
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- Published on: Tuesday, January 23, 2018
- We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance, leaving you free to entertain.
Get the recipe: https://www.bonappetit.com/recipe/eggs-benedict-for-a-crowd
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Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit
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Molly, your hair is stunning! I can’t control myself.
Jan 2020 ... geeeeez Molly is there anything you can't dooooo????? Yuuuuuummm AND how good is that ice cold bath???
When did she add lemon juice to the sauce ?
No vortex, All the way. I cook two dozen at a time. I watch Brad but Molly is cuter. Sorry Brad
Outstanding!
Brad didn't want any because he was told to shut up haha
who has guests for breakfast
I need to make this. Looks delicious!
I can tell she's a fan of Kenji Lopez Alt
I wanna marry Molly
I would put my eggs in her Benedict
I LOVE Eggs Benedict, but have been afraid to make them until now. Thank you, Molly, for a wonderfully presented and informative presentation.
She can strain my eggs anyday
Trump 2020
I will probably never make eggs Benedict for a crowd but Molly is a delight
That comfort level with a poached egg
Slower vortex ?
I want that whole platter RN
Molly is really good in handling her anxiety. I literally watch her videos before my interview, it serves as a validation for me that it's actually possible to calm down your nerves. So satisfying to see how easy she makes it look like. Her breathing gets a lil weird though at times, almost like she's gasping, but obviously I am being a jerk now cause regardless she does a great job
Her skills at cooking is up there with how pretty she is.....