Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

Share
Embed
  • Loading...
  • Published on:  Tuesday, January 23, 2018
  • We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance, leaving you free to entertain.Get the recipe: https://www.bonappetit.com/recipe/egg...Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit
Loading...

Comment

  • hans chueh  1 years ago

    This channel is way better than Tasty

  • catz Keet  17 days ago

    ApellezGaming 2 how is that “cheating”? As long as it still tastes good and uses good ingredients, there IS no cheating in cooking. No one, apart from yourself is judging you in your own kitchen

  • Kin Decio  1 months ago

    Worst than tasty

  • Ali Idris  1 years ago

    Benedicts cool water bath? Isnt that some actor?

  • Magdalena Lukač  6 months ago

    No i think its Benedict Cucumber Batch

  • Wenjie Zhong  9 months ago

    I think he’s called Benedict Cucumberbath.

  • Kyle Gruber  1 years ago

    Molly didn't ferment the eggs which is why Brad wanted no part of that.

  • -  2 months ago

    James Morris given your “safe space” hyperbole, you sound like the sensitive one.

  • James Morris  3 months ago

    @PoppyCorn144 so telling someone that is being rude by being loud while someone else is filming is rude? I'm pretty sure Brad didn't feel like retreating into a safe space. Geez you people are so sensitive.

  • Troy Edwards  1 years ago

    Molly "Gently" Makes Eggs Benedict for a Crowd

  • Clash Cobra  1 years ago

    Lifted_Above “I don’t think the vortex method is needed. I believe in a gentle poach”

  • Lifted_Above  1 years ago

    A gentle poach......in skin-scalding 212°F water over a thousand degree flame!!

  • TheLunatic  1 years ago

    Common Brad, just taste the fricking eggbennies!

  • please kermit suicide

  • Benji Sun  1 years ago

    naw ngaw nawth wha? hey vinneh, oh phftmlmgh nyawwww...nah.

  • Buttonstack  1 years ago

    Who says no to Eggs Benedict?! I don’t think I can trust Brad anymore.

  • C C  6 days ago

    Storm Blessed doubt it

  • UniversÓtario  14 days ago

    I don't like, because a hate uncooked yolk... Then when I'm in restaurants and ask for Eggs Benedict, then say "Please extra firm yolk" or "Yolk well done please", the waiter always give me the "look" like I'm some kind of monster or something like that hahaha

  • Robert Minnix  1 years ago

    "geez Louisiana" Alright, I'm sold.

  • Uchiha Obito  6 months ago

    Frankbrooo Percocet!

  • aR0ttenBANANA96  1 years ago

    +Crosx idk man, she's engaged and Brad has been married for a while.

  • "Cayenne"_Food wishes??_

  • The face pie tho....Nightmare fuel

  • BloozeDaddy  1 years ago

    "because you ARE the Captain of your Cayennne...."

  • FAST EDDIE  1 years ago

    Molly = Eggs Bae 😍

  • Young Cho  10 months ago

    Cooking methods are resemblance that of a volunteer at a soup kitchen.

  • ba55letmysoulfly  10 months ago

    right?! "Cheese Louisiana!"

  • Terry Ruiz  1 years ago

    Everyone's hating on her voice lol. I thought she was sweet and relaxing! Great content! Definitely learned something

  • theredrobin  2 months ago

    Why would anyone hate her voice? Honestly Molly is my fav from BA

  • Gabriela López  2 months ago

    Kinda like it, kinda hate it