Pantry Essentials | Basics with Babish

Share
Embed
  • Loading...
  • Published on:  Thursday, January 25, 2018
  • Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/bingingwithbabishWhat staples do you need to keep in your cabinets at all times? In this episode of Basics with Babish, I’m going to show you my pantry essentials to help you build dishes from scratch and amp up dishes in progress.Join me on 2/1 @ 8PM EST on Twitch to make a meal completely from pantry essentials: http://bit.ly/BabishTwitchMy Pantry Essentials:Coarse Sea SaltKosher SaltMaldon Sea Salt FlakesBaking SodaSugarAll Purpose FlourBaking PowderQuaker OatsApple Cider VinegarWhite VinegarBalsamic VinegarRed Wine VinegarChampagne VinegarRice Wine VinegarExtra Virgin Olive OilGrapeseed OilCanola OilJapanese Ramen (straight) NoodlesElbow noodlesOrecchiette (or your favorite kind of pasta)Cooking sprayTomato paste (in a tube)Canned tomatoes (preferably D.O.P. San Marzano)Black beansGarbanzo beansCoconut milk (canned)Red or green curry pasteRed RiceJasmine RiceBasmati RiceWild RiceJade Pearl RiceArborio RiceVarious nuts (almonds, pistachios, walnuts, etc)Corn mealSoy Sauce or TamariWorcestershire sauceBalsamic Reduction (bottled)Sesame oilBetter than Bouillon broth bases - beef and chickenMarmiteNutritional YeastSrirachaFish sauceAnchovy pasteHoneyI've been nominated for a Shorty Award! Please vote for me here:https://shortyw.in/2DBwiNChttps://www.bingingwithbabish.com/pod...My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6n...Music: “Love Is Not“ and “Heartache” by Broke for Freehttps://soundcloud.com/broke-for-freeBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterTwitch: http://bit.ly/BabishTwitch
Loading...

Comment

  • Food Wishes  1 years ago

    Hmmm.... Chef Johnagna

  • Ash Menon  19 hours ago

    My two favourite cooking shows colliding? Yayyyy!

  • MOHO  21 hours ago

    Im fan girling

  • SYF_Gaming  1 years ago

    The most essential thing is to keep a person in the cabinets to hand you things

  • Bryce Van Velson  4 months ago

    You just need Thing.

  • Zelos Wilder  6 months ago

    Does anyone *not* have a pantry servant?

  • Kristin M  1 years ago

    “And it smells like real chicken and beef.. unlike the other stuff, which smells like cat piss.”FACTS

  • Long duk dong  1 months ago

    My cat hates you.

  • Hamish Woodland  1 years ago

    That shaking not synced with the voiceover is driving me crazy

  • Roselynn Lyness  yesterday

    Thanks for pointing that out😂😂

  • Dylan Wyont  1 years ago

    My dad and I wanted to thank you for the stock recipe. I got my wisdom teeth pulled yesterday, and I'm not really able to eat anything that isn't liquid. My dad, while I was passed out from the pills, made your stock and it is what I've been eating. And it is amazing. Thank you

  • muselylove  1 years ago

    Hope you feel better soon. It must hurt like hell >=< but you'll survive :3 enjoy your chicken soup!

  • Savannah Hall  1 years ago

    When I had my wisdom teeth pulled out, my mom would use that Better than Boullioun (sp?) to make stock, and she would throw some garlic powder and parsley in it. I lived off of it!!!

  • Molooh  1 years ago

    Babish!!! PLEASE DO A BASICS WITH WINE!!! I want to better understand how to cook with wine! PLEASE AND THANK YOU!

  • WalnutTime  2 months ago

    Watch the video “why I put wine in basically everything” or the title might be a little different but it’s by a guy named adam

  • Crawkid  3 months ago

    anyone can correct me on this. If its meat is red, use red wine. if its meat is white, use white wine

  • Kevin Kether  1 years ago

    Black pepper, garlic, cumin, turmeric, coconut oil, molasses, maple syrup, vanilla extract, cocoa powder, bakers yeast, parmesan cheese.

  • triadwarfare  1 months ago

    You can't keep parmesan cheese for too long without vaccum seal. It goes bad pretty fast. I often go 1-2 months not using it only to find that it accumulated mold that my sister threw out the house in disgust.

  • H. Thumbs Thomas  2 months ago

    @Diego Evert I just love me some good food poisoning, don't worry about it. Lol

  • James Fitzgerald  1 years ago

    Marmite: "Pretty gross on it's own"You made all of New Zealand collectively gasp

  • Big H  1 months ago

    @videoguy640 have it drowning in butter, marmite on top, delicious.

  • videoguy640  2 months ago

    @Jessy Lou to someone from neither of those countries, NZ marmite is still pretty disgusting.

  • Camille Wetherell  1 years ago

    I thought this said Party Essentials and I think that would also be a helpful video

  • Nate Hast  8 months ago

    Limes!

  • 21specter  10 months ago

    Item number 1: booze.

  • Idespahk  1 years ago

    WHERE ARE THE SPICES?!!!!!

  • Day Cg  2 months ago

    HE GRINDS THEM FRESH

  • Jawaher R. AlJanahi  7 months ago

    White people problems