FUKUOKA Noodle Tour!!! Going DEEP for SPICY Tsukemen, LIME Soba + The FIRST ICHIRAN Ramen in Japan!

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  • Published on:  Saturday, October 19, 2019
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    Get ready to SLURP on 5 bowls of delicious ramen and noodles in Fukuoka, Japan! Japanese Food in FUKUOKA is the BEST! Get ready for this Fukuoka travel and food video!

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    Today, in this Food Ranger video I (Trevor James) am taking you in DEEP for 5 bowls of AMAZING Ramen, Tsukemen, and Soba in Fukuoka, Japan!

    Fukuoka is the capital of Fukuoka Prefecture, right on Kyushu Island. It is famous for ancient temples, and is the birthplace of SOBA and UDON noodles in Japan! In this video, we're trying the famous Hakata Ramen. Fukuoka is famous as the home of the Hakata ramen (Tonkotsu style) made with the richest pork bone broth and bone marrow broth you’ll ever taste! We're also trying a LIME SOBA (sudachi lime), and visiting the first ever Ichiran ramen chain in Japan! Make sure to watch all the way until the end to enjoy all of these Japanese Ramen and noodles!

    For our first bowl, we're going to try a very famous Hakata ramen restaurant in Fukuoka.
    They specialise in Hakata Ramen made with Tonkotsu pork bone broth. I ordered the spicy because I couldn't resist it. It was fantastic! Extremely rich with pork, creamy, and a very memorable bowl of noodles in Fukuoka.

    Shop Name: Hakkata Ikkousha
    Address: 3-23-12 Hakata Ekimae Kowa Bld, Hakata, Fukuoka

    After this, we're visiting the birthplace of Soba and Udon noodles in Japan, the joten-ji temple. This is the warmup to visit a very delicious soba restaurant serving SUDACHI lime cold soba! This was perhaps the most refreshing bowl of noodles I've ever eaten!

    Shop Name: Shinshu Soba Murata
    Address: 2-9-1- Reisenmachi, Hakata Ward, Fukuoka

    After this, we're going to a workers lunch Hakata ramen to try the MEAT BLANKET hakata ramen. This time, instead of ordering spicy, I'm getting the pure tonkotsu stock covered in fatty chasiu pork. It was delicious! A regular bowl though, not the most INCREDIBLE tasting, but still top quality.

    Shop Name: Hakata Genki Ichiban

    And next up, we're going to Tsukemen dipping noodles! These were SPICY! And I only ordered about 80% spicy, there was still one level more spicy! It was a rich fish stock and very creamy and delicious! But very spicy!

    Shop Name: Menya Kanetora

    And to finish up, we're visiting the FIRST ever Ichiran ramen chain in Japan. This is where it all started! Ichiran is famous because you can fully customise your bowl of ramen. I love it. It's a bit touristy, but it's delicious. I ordered my custom bowl and it was fantastic!

    Shop Name: Ichiran Main Branch, Fukuoka

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  • The Food Ranger
    The Food Ranger  21 days ago +285

    Thank you to all Food Rangers for watching our videos! We are so happy to be back creating them for you. It’s a lot of fun to shoot and eat and edit and upload them for you and also a lot of effort, but it’s what we love doing! Please leave me a comment below, I would love to hear from you. Thanks so much for watching, it means a lot to us to have such an amazing community who all love food and who all believe the world is such a friendly place! That’s what we aim to show in each video. Not only how delicious the food is, but how friendly people are too. Thanks a lot for watching!

  • Projekt Darkside
    Projekt Darkside  3 hours ago

    Carolina reaper is my favorite chilly :) for cooking i like using scorpio moruga

  • Cy Yem
    Cy Yem  18 hours ago

    He’s the Owen Wilson if YouTube food bloggers. “Wooow”

  • Prajwal N
    Prajwal N  22 hours ago

    You’re taking a little too much of Ramen using your chopsticks, you have to reduce the quantity so that you can slurp up the soup along with the ramen... :)

  • Pranav Anil
    Pranav Anil  yesterday

    This helps me pass through no nut november

  • Ji F.
    Ji F.  2 days ago

    No offense Trevor but Itʻs pronounced Foo-koo-ʻoh-kah (4 syllables) not Foo-kwak-ʻah 3 syllables)

  • Jonathan E
    Jonathan E  4 days ago

    Yesss, tonkotsu is probably my favourite kind of ramen! And knowing myself, I would probably have gone for the spiciest one haha, the over the top one. But hey, you should be used to the spiciest from Sichuan already :P

  • KA
    KA  5 days ago

    World noodle tour from Japan and you skip Korea???
    Makes zero sense!

    FYI, ramen is originally created by Chinese immigrant in Japan, whereas Korean noodles are unique on its own.

  • Chuckie Manio
    Chuckie Manio  5 days ago

    For what it's worth, it's pretty easy to soft-boil an egg

  • love beyboo
    love beyboo  7 days ago

    Plis try orochan noodles in new York... Pleaseee

  • kimmandy36
    kimmandy36  7 days ago

    May I know the address for Hakata Genki Ichiban? I couldn't find it in Google Maps and the one in Google looks a bit different from the one he went to.

    DJBOYSETH  7 days ago

    Your not supposed to eat the charsiew with the ramen noodle

  • VeXu666
    VeXu666  7 days ago

    THAT 16:14 slurp is like a PRO would do it ! You're getting there, good job ! Firm noodles in ramen are generally easier to slurp !

  • Graham Pitchy
    Graham Pitchy  7 days ago

    Trevor my friend. How do you manage to keep your weight down with all this delicious food you eat?

  • Максим Гусев

    Фукуока а фукока.

  • jhoja soriano
    jhoja soriano  7 days ago

    will you please stop your porno voice!! its so irritating!!!!!

  • Nadia MA
    Nadia MA  14 days ago

    Ngilu gue liat irisan jeruk di mangkuk soba nya. Ajegile wkw

  • Mc Square
    Mc Square  14 days ago +1

    Is that Yuka Kinoshita voice in the ramen machine ?

  • Doxsein
    Doxsein  14 days ago

    I cringe when I hear you pronounce Fukuoka man... at least learn how to pronounce it

  • LnChen
    LnChen  14 days ago