Japanese Cotton Sponge Cake 日式棉花蛋糕

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  • Published on:  Wednesday, May 8, 2019
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    Ingredients :
    5 egg yolks (蛋黄)
    1 egg (全蛋)
    60g melted butter (溶化牛油)
    100ml milk (牛奶)
    60g plain flour(普通面粉)
    20g corn flour / corn starch (玉米粉)

    5 egg whites (蛋白)
    1/4 tsp salt(盐)
    90g caster sugar (细砂糖)

    Background music:
    "Scott Buckley - Childhood" is under a Creative Commons license (CC BY 3.0) https://creativecommons.org/licenses/...
    Music promoted by BreakingCopyright: https://cnclips.net/video/cmXrHQENZ6A/video.html
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