Andy Makes the Crispiest Saffron Rice Cake | From the Test Kitchen | Bon Appétit

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  • Afaf Juma  (Mar 9, 2018))

    Ive had this in Iran with chicken and its pretty incredible!! Iranian food is so GOOD, but sadly it doesn't get the appreciation it deserves.

  • M. Rony  (Jan 4, 2019))

    Iranian food is the French food of the east. So rich and labor intensive. Literally the food of kings(shahenshahs) .

  • Chandni Tariq  (Mar 6, 2018))

    “just make it naked”

  • KFD JMHzier  (Jan 5, 2019))

    Chandni Tariq o hell noo

  • Desire La Belle  (Nov 25, 2018))

    +Christopher hhhh damn the imagination is strong in me I can see him nude while cooking...damn

  • Bruce Swayne  (Mar 6, 2018))

    I love how enthusiastic Andy is about his dishes.

  • JOSE Rodriguez  (Feb 2, 2019))

    And, he's so cute !!!!! Yum.

  • Parsa Saei  (Oct 11, 2018))

    Its wierd but we are all so hyped about our homefood :) its more fun cooking...also Iranians are the masters of rice foods

  • Vanessa Williams  (Mar 8, 2018))

    “If you don’t have saffron...THEN DON’T MAKE IT” He sounded so sweet and understanding about the other ingredients if you didn’t have them BUT NO you have to have saffron (all stern). 😆😂

  • I Am Your Sandwich  (18 hours ago))

    He’s not lying. Not adding saffron to tachin is like not adding tomato sauce to pizza. It still works, but it’s not pizza 🤷‍♀️ and you probably won’t enjoy it as much unless you add other things to replace the sauce like garlic and olive oil.

  • A C  (Dec 2, 2018))

    You don’t have to put that much but you have to put saffron in this dish. It makes this certain dish. Put more turmeric to substitute it a bit.

  • Dinosaur Oba-san  (Mar 6, 2018))

    'nothing wrong with the rice brad gets'

  • Angela Rarara  (Dec 8, 2018))

    +gisforgary but how do you know asian rice is organic?

  • gisforgary  (Nov 11, 2018))

    lol, most American rice is garbage, and for bonus points its full of arsenic. Find an Asian market, like Andy. Don't be a Brad.

  • Jonathan  (Mar 6, 2018))

    omg when he stuck out his tongue that got me

  • brandonrulz11  (Feb 5, 2019))

    +raquelle Blue 7:50

  • raquelle Blue  (Jan 30, 2019))

    What time stamp??

  • D'Angelo  (Mar 9, 2018))

    My wallet started screaming when he showed how much saffron it took.

  • Shervy2k  (Oct 26, 2018))

    This dish used to be made for royalty/wealthy by the family chef/servant. But yes, this dish and "sholeh-zard" (a dessert) are high in saffron and used to be reserved for the wealthy. Very delicious dishes, both. Also this rice cake he made is called Tarchin. It can be made with boneless/skinless thighs and breast as well for a complete meal. The way he meat it meatless makes this dish a side dish.

  • Jonathan Marquez  (Mar 6, 2018))

    not watching this bc I'm ever gonna make this, just watching because Andy is hella cute

  • KFD JMHzier  (Jan 5, 2019))

    Jonathan Marquez ok budddyyyyy

  • Parsa Saei  (Oct 11, 2018))

    This is defferent...its sooo good, try making it, Iran has been the master of the rice foods for 3000 years...you dont know what secrets we have

  • Dontae Mears  (Mar 7, 2018))

    andy loves a crispy top

  • GIL GIL  (Jan 20, 2019))

    Who doesn't?! Lol

  • Melancholic Plant Witch  (Nov 10, 2018))

    My last name is Chrisp lol and I’d be so down😂

  • NavyBlue93  (Mar 6, 2018))

    "you could use a pastry brush if you're...THAT kind of person" lol

  • Zack Chase  (Mar 16, 2018))

    i'm that kind of person

  • Anita Wetzbarger  (Mar 11, 2018))

    NavyBlue93 she