Brad Makes Giardiniera (Italian Pickle Relish) | It's Alive | Bon Appétit

Share
Embed
  • Loading...
  • Published on:  Thursday, May 17, 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 30 of "It's Alive." This time he makes giardiniera, a delicious and versatile condiment that's easy to make and is the perfect addition to sandwiches, salads, and more!Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Giardiniera (Italian Pickle Relish) | It's Alive | Bon Appétit
Loading...

Comment

  • Brad Leone  1 years ago

    Now that I've shown you wha'whomanadu tell me wha'yuwanmeado!

  • Alex M  7 hours ago

    Brad, I made this last week with veggies from my garden and it's so delicious! I've been putting it on everything. Also, I used purple cauliflower which turned the entire contents hot pink, so it has been giving all of my food a festive flair. Thanks for the great recipe!

  • Gud  17 days ago

    Some kind of cheese, something similar to parmesan maybe? You can do it!

  • Arwen Datnoid  1 years ago

    Imagine how immersive this video would be if your name was Vinny.

  • Daniel Claville  3 days ago

    When watching this your name IS Vinny

  • rys0nic  1 months ago

    i always like to watch these videos thinking that his name isnt vinny, brad just thinks it is.

  • MiaTheDevilicious  1 years ago

    I lost it with the "gutted bread."

  • Basfoo  14 days ago

    use a tortilla if you wanna gut the bread. smh lol

  • Ghost of GG  4 months ago

    Lol "What are we makin boats?"

  • Random Name  1 years ago

    i swear the reason i watch these is because of35% brad35% the editing15% the chemistry between brad and vinni10% is the actual video subject2% brad fuckups2% intro music1% "Wurda"

  • hot for food  1 years ago

    hot for brad...

  • SirKingHoff  2 months ago

    same

  • The Narrator  4 months ago

    @whatisthis131321213 that's the best part

  • Flora Terndrup Damm  1 years ago

    Shout-out to the guy who edits these videos! Thank you for always making me laugh at the animations and sounds

  • Derperber  1 months ago

    10:56 This mike guy is having too much fun. xD

  • Brian Alleman  1 years ago

    cut green beans into piecesthis is my last resortfermentationbrad and vinnyuse an airlock to keep the jar from seeping

  • bluesquirrel  3 months ago

    This is G O L D

  • saija  4 months ago

    I was looking for something like this ! Best.

  • CinnamonHopes  9 months ago

    My husband walked in on me watching this video and asked, "Is he ok?"... Which I feel sums up the It's Alive series pretty well, actually.

  • Pedro de la Rosa  1 months ago

    "if you're not a huge fan of garlic, stop watching the show" hahahaha 😂👌

  • Kimberly K  1 years ago

    What’s an episode of Its Alive without Andy peeking around in the background looking at whatever Brad is making

  • jingle bells  27 days ago

    RIP totally read that comment wrong. Gotta love Andy

  • ellie  5 months ago

    @Fleur Pétillante Phoenix nah I think he's funny