Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

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  • Published on:  Tuesday, July 10, 2018
  • The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

    Get the recipe: https://www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie

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    Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
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Comment

  • Carla Music
    Carla Music  a years ago +1990

    Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

  • Jennifer Rosenberg

    I've done blueberry pie in a gingerbread cookie crumb crust before.

  • Jennel Edwards
    Jennel Edwards  4 days ago

    I'm in love with your curly bangs, Carla.

  • Jwhoknowswho
    Jwhoknowswho  7 days ago

    Omg why did she call claire by her surname(?

  • Carly Steffes
    Carly Steffes  7 days ago

    Nothing is more relatable than Carla saying "My crust looks like s***! What the f***...F***!" That is me making pie crust in my oven of a kitchen!

  • Jordan Ingram
    Jordan Ingram  7 days ago

    I didn’t think it was possible but I am starting to enjoy Carla more than Claire 😧

  • Quetzal 24
    Quetzal 24  7 days ago

    Moist

  • wewewewa
    wewewewa  7 days ago

    does chris own more than one plaid shirt?

  • Gabriella S
    Gabriella S  14 days ago

    How much butter and flour do you need? Also what size pie would this be for?

  • Paul Buckner
    Paul Buckner  14 days ago

    Are Frickin Snakes venomous?

  • Johnny Poon
    Johnny Poon  21 days ago

    This was such a hit at thanksgiving that my aunt attempted it during Christmas (not as successfully lol)

  • totorominion
    totorominion  21 days ago

    Is this where Eugene got this idea to put ginger in his blueberry pie?

  • David Dad And Mom
    David Dad And Mom  21 days ago +1

    So disgusting. Bon Appetit & foul language? I'm sitting here with my family and I need this? NOPE - unsubscribe!!!

  • naniccabe
    naniccabe  21 days ago

    would it be too diferent if i use a metal dish for the pie? i know the main difference is gonna be the temperature and how hot it gets, im scared my dough will burn before the blueberries are completely cooked through

  • Shaun Todd
    Shaun Todd  1 months ago

    I made this pie last night. I had never made pie before from scratch, so rolling out the dough was a little frustrating, but oh my god this pie is DELICIOUS! I'm so glad I made it and I feel so much better about my cooking skills now. Thanks, Carla! And thanks, BA.

  • GothicTech
    GothicTech  1 months ago

    I feel bad for the dude with hot hands..... hope he is a nice chef now....

  • john alt
    john alt  1 months ago +1

    IS NOT THE COLOR OF YOUR JEANS. YOUR JEANS ARE BLUE AND THE PIE IS PURPLE.

  • john alt
    john alt  1 months ago +2

    IF IS BLUEBERRY PIE WHY DOES IT LOOK PURPLE?

  • Hailey Roberts
    Hailey Roberts  1 months ago +1

    How much flour?
    Your blog doesn't have it listed.
    Completely useless.

  • Drew Rivers
    Drew Rivers  1 months ago +1

    Moist is a great word... As is flange! :)